Muna jin damu tare da Yaren mutanen Holland wanda ya fi dacewa da ladabi kuma ya yi amfani da shi don ba da mafi yawancin Yaren mutanen Dutch, appeltaart , da kayan haɓaka. Kuna iya, kawai, kawai amfani da teaspoons 3 na kirfa a nan, amma speculaaskruiden yafi kyau.
Kuna buƙatar babban kwanon rufi na springform (24 cm x 6.5 cm / 10 "x 2 1/2").
Abin da Kayi Bukatar
- 2 kofuna waɗanda 300 g. raisins (zinariya / sultanas)
- 2 tbsp. brandy
- 2 qwai
- 4 kofuna waɗanda / 500 g. gari (
- tashi kai )
- 1 1/3 kofin / 300 g. ruwa (gilashin kankara)
- 2 1/2 man shanu (
- sanyi )
- 1 kofin / 175 g. Brown sugar
- 1/3 kofin / 75 g. Brown sugar
- 1 tsunkule gishiri
- 1 tbsp. ruwan 'ya'yan lemun tsami
- 1/2 tbsp. zest (lemun tsami)
- 4 lb./1.85 kg. apples (tart)
- 2 tsp. cinnamon (ƙasa)
- 1 tsp.
- samfurori
- 1 tbsp. cornstarch (masarar gari)
- Garnish: freshly
- Tsuntsaye guba
Yadda za a yi shi
- A cikin karamin kwano, ya sa sultanas a cikin sauti na akalla awa daya. Yi la'akari da tanda zuwa digiri F 347 (175 digiri C).
- Don kullu, kiɗa ƙwai, ƙara yawancin shi zuwa gari a cikin babban kwano mai yalwa (ci gaba da cakuda ko yarinya a baya don goge goge baya). Add da man shanu cubed, 1 kofin launin ruwan kasa, gishiri da lemun tsami zest . Knead da kullu ta hannu ko yin amfani da mahaɗin magoya baya tare da kayan da aka kulle kullu har sai kullu ya hadu a cikin kwallon. Saita kullu don hutawa na minti 20.
- Don cike, bawo, da kuma ainihin apples, yanke su a cikin nama cizo da kuma hada da sultanas, ruwan 'ya'yan lemun tsami, sauran 1/3 kofin launin ruwan kasa, da kuma kayan yaji. Yayyafa tare da masarar masara kuma ku haɗu da kyau.
- Man shafa da kwanon rufi da kuma amfani da 3/4 na kullu don rufe kasan da bangarori, ko dai ta fara fitar da kullu tare da ninkaya, ko yin amfani da hannayenka (duba Tips). Ƙara kwakwalwar apple a cikin tanda keyi kuma da tabbaci danna ƙasa. Yi amfani da sauran kullu don yin shinge mai sauƙi: za ku buƙaci game da guda 5. Shirya nau'i uku guda daya kuma biyu na wata hanya, latsa don gyara shi zuwa ga tarnaƙi, sannan ka ninka kullu a cikin kwatar. Bai kamata a rataye a kan tanda ba, in ba haka ba, zai tsaya.
- Cire da irin kek tare da kwan wanke kuma sanya a cikin tanda don gasa na kimanin awa 1. Yarda da kek don kwantar da ruwa a cikin springform tin sa'an nan kuma a hankali juya waje. Ku bauta wa tare da tsinkayyen cream.
Tips:
- Idan ba za ka iya samun launi ba, gwaninta ko rum zai yi kyau kuma.
- Idan har ka manta da zubar da sultanas, ko kuma ba su da lokaci, kawai saka sultanas da laka a cikin kwano na lantarki, dafa a sama a cikin injin na lantarki na mintina 2, kuma ya bari ya kwantar.
- Muna amfani da apples apples, ba kawai saboda suna da iri-iri da muka samu a cikin mafi yawan tsoffin litattafan littattafai na Dutch, amma kuma saboda muna son cikewar tartinsu da yadda suke riƙe da siffar a lokacin da suka gasa.
- Idan ba ku da speculaaskruiden , za ku iya amfani da kabewa kek kayan shafa a maimakon, ko kawai amfani da 3 tsp ƙasa kirfa. Hakanan zaka iya yin nasu speculaskruiden .
- Don yin kama da kullu ta hannun, kawai ka wanke hannuwanka ka danna kullu a cikin tasa a cikin tsabta. Domin aikin da aka yi, kawai a yi amfani da kullu a cikin tsiran tsiran alade, wanda kuke danƙaɗa a kan kullun. Kull ɗin zai tashi ya ɓoye zunubai masu yawa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 404 |
| Total Fat | 18 g |
| Fat Fat | 10 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 75 MG |
| Sodium | 166 MG |
| Carbohydrates | 61 g |
| Fiber na abinci | 7 g |
| Protein | 5 g |