Wannan Idin Ƙetarewa cinnamon Bishiyoyin cakulan cakulan kirki suna da dadi sosai game da abincin girke na cakulan gargajiya. Iyakar abin canji shine adadin kirfa - da girke-girke ne kawai mai kyau ga tinker da in ba haka ba! Idan kuna son wani kuki mai dadi da nauyin rubutu kamar gajeren ɗan gajeren lokaci, wannan shine girke-girke mai kyau don shekarunku na shekara.
Ba saba da cin abinci na Idin Ƙetarewa ba? Gurasar cin abinci na Idin Ƙetarewa wata hanya ce ta gari a lokacin Idin Ƙetarewa na Yahudawa. Ana amfani da wani zabi saboda a lokacin Idin Ƙetarewa, an haramta amfani da kayan yisti. Saboda haka an yi amfani da abincin "Matzo" ko Idin Ƙetarewa a maimakon haka. Matzo abinci mai yawa ne fiye da gari na yau da kullum kuma yana ba da rubutu mai launi. Saboda haka, idan baka yin wadannan kukis don Idin Ƙetarewa ba, zaka iya amfani da gari na gari. Duk da haka, kamar yadda na fada a baya, wannan girke-girke yana da kyau kamar yadda yake!
Yi waɗannan a lokacin Idin Ƙetarewa ko kuma ku ƙera wasu batches don iyali da abokai!
Abin da Kayi Bukatar
- 3/4 kofin sukari
- 2 qwai
- 1/2 kofin mai
- 1 kofin Idin Ƙetarewa cin abinci
- 2 tablespoons dankalin turawa, sitaci
- 1 1/2 teaspoons kirfa
- 1/2 kofin ƙasa hazelnuts (ko walnuts)
Yadda za a yi shi
- A cikin babban kwano, toka tare da qwai da sukari, har sai cakuda ya yi haske da haske. Whisk a cikin man.
- Ƙara abincin gurasa, sitacin dankalin turawa, da kirfa, da kuma haɗuwa har sai an hade.
- Sanya cikin kwayoyi, to, cakulan, hadawa har sai an rarraba su biyu. Rufe kwano da sanyi don akalla sa'a, ko kuma dare. (Koda za a iya yin ƙullu a gaba da kuma daskarewa, sa'an nan kuma a kashe shi a cikin firiji har sai ya kasance mai taushi sosai.
- Yi la'akari da tanda zuwa 400 F. Hanya biyu zanen kuki tare da takardar takarda.
- Yin amfani da hannayen hannu mai tsabta, yin kwalliya masu kwari na gurasa, kuma sanya wuri 1 1/2 inci dabam a kan zanen kuki. Flatten da bukukuwa tare da dabino ko spatula.
- Gasa a cikin tanda mai dafafi na minti 10, ko har sai kukis zasu fara canza launin ruwan kasa mai haske. Canja wuri zuwa garkuwa don dafa. Ji dadin!
Storage
Da zarar kukis suna da sanyi, sanya a cikin jakar zip-kusa kuma bari iska ta fita kamar yadda zaka iya. Zip rufe da kuma ajiyewa a dakin zazzabi har zuwa 1 mako. Wadannan kukis za a iya kiyaye su a daskare a cikin jakar dakin daskarewa kyauta-kyauta har tsawon watanni 2. Lokacin da aka shirya don cinyewa, ba da izinin narkewa a dakin da zafin jiki na kimanin 2 hours ko har sai kukis sun dawo da laushi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 39 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 12 MG |
| Sodium | 44 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |