Shirya ta Apple da Cream Frosting

Wannan babban dandanawa apple cake an yi masa burodi a cikin kwanon burodi na rectangular , ya shafa tare da kirim mai sanyi. Wannan kayan zaki mai sauri ne cikakke ga nishaɗi.

Abin da Kayi Bukatar

• 2 qwai
• 2 kofuna waɗanda sukari
• 1/2 kayan lambu mai kayan lambu
• 1 teaspoon cire mota
• 2 kofuna
• dukkanin manufar gari
• 1/2 teaspoon gishiri
• 1 teaspoon yin burodi soda
• 2 teaspoons
• kirfa
• 1/4 teaspoon nutmeg
• 4 kofuna waɗanda apples (peeled da diced)
• 1 kofin walnuts (yankakken)
• Ga Gishiri Gishiri:
• 1 kunshin / 3 cakuda cream cakuda
• 3 man shanu na tablespoons (tausasawa)
• 1 tsunkule gishiri
• 1/2 teaspoon vanilla
• 1 1/2 kofin confectioners 'sukari

Yadda za a yi shi

1. Beat qwai har sai haske da ruffy.
2. A hankali ƙara sugar, man da 1 teaspoon na vanilla.
3. Cikin tasa guda, yayyanta gari gari, 1/2 teaspoon na gishiri, soda dafa, kirfa, da nutmeg. Sanya cikin cakuda na farko.
4. Dama cikin apples da walnuts.
5. A sa a cikin gurasar nama 13x9x2-inch yin burodi da gasa a 350 F na minti 45.
6. Bari cake sanyi a cikin kwanon rufi a kan raga na minti 10 zuwa 15 kafin ginin.

Cream Cheese Frosting

1. Hada dukkan abubuwan sinadaran a cikin tasa.

1. Beat har sai santsi.
2. Yada kan ruwan sanyi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	342
Total Fat	17 g
Fat Fat	4 g
Fat maras nauyi	7 g
Cholesterol	37 MG
Sodium	213 MG
Carbohydrates	46 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)