Kada a yaudare ku ta hanyar girke-girke- wannan abu mai kyau ne mai cin abincin. Kusan kayan nishadi sun fi ƙarfafawa a rana mai zafi fiye da cake cake, kuma wannan yana da sanyi musamman saboda haskensa, halin kirista.
Girke-girke na ainihi yana kira ga ruwan 'ya'yan lemun tsami ne kawai da sauran nau'o'i 3, amma abincin da ya samo shi ya wuce kundin sassanta. Lemun tsami yana aiki sosai tare da wasu 'ya'yan itatuwa, kuma, kayan kayan zaki na iya ingantawa ta hanyar ƙara sabo ne ko' ya'yan itace gwangwani ko gwangwani gwangwani.
Irin wannan gurasar da ba a gasa ko burodi ba, wanda aka yi tare da gurɓataccen nau'i na kukis na bakin ciki da cakuda mai ruwan sha mai kyau, yana da matukar godiya a Mexico, inda ake ganin ƙananan galibi a matsayin wuraren ajiya kuma an yi amfani da su don cin abinci kawai a lokuta na musamman .
Wannan girke-girke yana da sauƙin isa har ma mahimmanci mafi kyau (da kuma dadin dandano suna son kusan kowa da kowa, matasa da tsofaffi), saboda haka yana da kyakkyawan zabi don yin tare da yara.
Tun da cake yana bukatar zama a cikin firiji na tsawon sa'o'i kafin yin hidima, yana da kyau don yin wannan daren kafin ka shirya ya ci shi.
Abin da Kayi Bukatar
- 1 kofin nunin ruwan 'yan leken asiri na Mexican da aka squeezed / key citrus *
- 1 12-ounce / 355 milliliters iya janye madara
- 1 14-ounce / 414 milliliters iya mai dadi madara mai madara
- About 50 kunshe
- Maria kukis (bishiyoyi bishiyoyi) (ko wasu busassun bushe, ƙananan, bishiyoyi masu dandanawa)
- Zabin: grated lemun tsami zest don ado
- Zaɓin: sabo ne ko 'ya'yan itace gwangwani (duba bambancin)
Yadda za a yi shi
* Za a iya jarabce ku yi amfani da ruwan 'ya'yan lemun tsami na ruwan' ya'yan itace don wannan girke-girke, amma ina bayar da shawarar sosai sabo-squeezed ; kawai samfur ne kawai zai samar da haske, dandano mai dadi da cewa wannan ya cancanci.
Mix da ruwan 'ya'yan lemun tsami, da madara mai yalwaci da madara madara da kyau, ko dai a cikin wani abun ciki, tare da mahadi mai lantarki ko kuma a cikin fatar da aka yi da karfi.
Rufe kasan nau'in nau'i-nau'i na tara (9-inch) na kwanon burodi (ko wata siffar irin wannan girma-duba bayanan da ke ƙasa) tare da takardar shaidar Maria. Yana jin kyauta don karya wasu kukis don shiga cikin ƙuƙwalwa da ƙuƙwalwa, amma kada ka damu akan hakan; idan dai an saukar da kasa na kwanon rufi, kuna da kyau.
Zuba kimanin kashi ɗaya cikin biyar na madara / madara ruwan 'ya'yan itace akan kukis, yada shi da kyau tare da cokali ko spatula.
A hankali sanya wani Layer na kukis akan wannan. Bi haka ta kimanin kashi hudu na sauran cakuda madara. Maimaita layering da kukis da kuma cakuda har sai waɗannan sinadaran suka fita, tabbatar da ƙarewa tare da Layer Layer.
Idan kuna so ku yi ado da gwaninku, kuyi kirkirar ɗan kwaskwarima (ƙananan ɓangare kawai, babu pith) a saman.
A hankali a rufe tasa a kan tebur ko yin amfani da wasu lokuta don kawar da duk wani babban kumfa mai iska da kuma daidaita ɗakunan. Rufe tare da filastik kunsa ko murfi da refrigerate na dare ko don akalla 6 hours.
Don bautawa, yanke bishiya a cikin wajibi ko murabba'ai kuma amfani da spatula don cire kowane yanki daga kwanon rufi. Kukis da zafin lokacin da suka bushe zasu shafe yawancin ruwa, juya dukkan abu zuwa cikin wani nau'in cake mai ruwan sanyi kamar citrus mai kyau.
Rufe da kuma shayar da duk abin da ya ɓace; wannan yana rike da shi na 'yan kwanaki.
Bambanci a kan Ba-gasa lemun tsami Cake:
Sakamakon wannan ƙarancin halitta tare da 'ya'yan itace kafin ka saka shi a cikin firiji kuma za a kara wani cikewar dandano ga kirim da citrus. Fresh jan da / ko baki raspberries ne dadi a nan, kamar yadda suke sliced sabo ne strawberries ko gwangwani peach yanka, mango cubes, ko 'ya'yan itace hadaddiyar giyar. Tabbatar cewa kowane 'ya'yan itace gwangwani yana da kyau.
Gwangwani gwangwani yana aiki da kyau tare da wannan, ma, musamman ceri ko blueberry.
Tun da yake wannan biki ne ba tare da gurasa ba, yana da sauƙi don canza fasalin kwanon rufi ba tare da raguwa da bala'i:
Ƙirƙirar kowane ɓangare (kamar yadda a cikin hoton da ke sama) a cikin abincin gilashin gilashi ko mabanin abincin. Yi ƙoƙarin amfani da kwantattun kalmomi don tabbatar da cewa layin suna iya gani.
Yi amfani da kwanon rufi na madauri (a maimakon zagaye) idan ka fi so in yanke sassan maimakon maimakon kuɗi.
Yi babban kayan zaki ta haɗuwa da shi a cikin kwanon rufi; yanki don yin hidima.
Hada kayan shafawa a cikin gilashin springform ; a hankali cire m zobe kafin yanka da kuma bauta.
Babu dalilin da koda za ku yi amfani da karfe ko gilashin "pan" a kowane lokaci; Ka sanya kullun firiji a cikin wani akwati mai yatsa mai yatsa, idan wannan ya dace da manufarka-ko firiji-mafi kyau.