Top 7 Cushe Abincin Fasto

Ciyar da takalma ko cakulan burodin girke-girke sune matsakaici a duniya. Daga gyozas da steamed dumplings a kasashen Asiya don su dauka a Latin Amurka da ravioli a Italiya, waɗannan matasan matakai masu dacewa ne masu dacewa, marasa tsada, sauƙin amfani, da sauri don dafa.

Zuwa a kan ƙurar ɓacin Italiya kuma za ku sami adadin tortellini, ravioli, da cannelloni. Idan kana so ka aske wani lokaci daga girke-girke da ke kira don yin fashi daga fashewa, zaka iya yin wadannan girke-girke tare da wani dandano na tortellini ko ravioli. Kamar dafa da taliya har sai zafi da m, to sai ku ci gaba da girke-girke. Yawanci shine miya na girke-girke da ya ba shi da cewa yana da ɗaiɗai da dandano mai zurfi.

Ko kuma, duba wani girke-girke na daban-daban a kan al'ada Polish dumpling-pierogi-wanda aka canza zuwa classic American mac da cuku.

Bincika wannan tarin naman alade da kayan ƙanshi da wasu salads. Dukansu suna da ban sha'awa a kowace shekara.

• 01 na 07

  Gasa Tortellini tare da Sauces Sau Uku

  Idan kana so karon gaba-da-kayi mai kyau don yin nishadi, wannan shine. Wannan girke-girke yana amfani da miya miya, Alfredo sauce, da kuma pesto don yin lalata da kuma dadi tasa. Yi shi gaba da lokaci ta wurin tara shi, sa'an nan kuma rufe da sanyi a cikin firiji har sai kun kasance a shirye su kwashe shi a cikin tanda. Tun lokacin sanyi, ƙara minti 10 zuwa 15 zuwa girke-girke na farko na lokacin yin burodi, har sai zafi, kumfa, da kuma kyakkyawan ban mamaki.

• 02 na 07

  Red da White Tortellini

  Idan babban abin damuwa game da dafa abinci a gare ku shi ne lokacin da kuke ciyarwa a cikin ɗakin abinci, to, wannan girke-girke zai sa ku farin ciki. Hada raɗaɗin tortellini daskararri da naman alade a cikin tukunya da kuma jefa shi a cikin tanda. Ku tafi kuyi kalma ko kallon wasan kwaikwayon sa'a guda, kuma mai yawa ga abin mamaki, tanda yayi duk aikin a gareku. Za ku yi al'ajabi game da yadda sauƙi ya kasance. Wannan tasa yana buƙatar minti biyar na farkon lokacin. Lalle ne, mafi kyawun ɓangaren shine abin ban sha'awa da ya dandana.

• 03 of 07

  Pierogi Mac da Cheese Recipes

  Don macaroni da cuku mai mahimmanci, canza mabarin macaroni tare da Gabashin Turai ya dauki ravioli-ake kira pierogi. Samun daɗin da aka yi a cikin babban magungunan daskarewa. Gwanar da irin abin da aka cusa da dankali da cuku. Wannan girke-girke ne mai gamsarwa, mai sauki don yin, kuma cikakken dadi.

• 04 of 07

  Cuku Ravioli

  Don haka idan ka san za ka iya yin ravioli-cikakke daga fashewa-kuma ba zai zama da wuya ba, shin za ku yi? Yin kullu yana daukan dan lokaci kadan, amma, idan kana da masara mai fasta, gari, qwai, da gishiri, za ka iya yin sabo daya da ravioli uku-uku a cikin ƙasa da awa daya. Bincika wannan girke-girke na ravioli uku-gida.

• 05 of 07

  Alayyafo da Ricotta Cannelloni (Manicotti)

  A cikin Italiya, dogonloni mai tsawo da ake kira " canalloni" wanda yawanci ya cika da cuku-lu'u da ake kira "manicotti" a Amurka.

  Don yin wannan girke-girke, zaka iya amfani da zane-zane na sabo ne ko kuma za a iya dafa shi da gurasar cannaloni, wanda ya kamata a dafa shi bisa ga sassan kwalliyar don kada ya sake. Dukansu suna ba da sakamako mai kyau.

• 06 of 07

  Tortellini Salad

  Tortellini nau'in nau'i ne mai nau'in zobe wadda aka shafe shi da nama ko cuku. Suna da shahararren a cikin kaɗa ko kuma daɗa tare da miya, amma suna da dadi da aka yi sanyi a matsayin ɓangare na salatin.

• 07 of 07

  Zuciya Tortellini miya

  Tortellini za a iya saya shi da wuri a cikin ƙwaƙwalwar ajiya ko daskararre. Dabbobin da aka daskarewa zasu iya ci gaba da tsayi, amma kunshin sautin tortellini yana dafa mafi sauri. Ko dai za'a iya amfani da su don yin soyayyen soyayyen soyayyen tarin tortellini wanda zai damu.