Yadda za Make Queso Fresco

Queso fresco yana da sauƙi don yin sabo da cuku wanda yake da rikicewa da queso blanco. Bambance-bambancen shi ne cewa tambaya mai yawa ba zai narke ba, kuma tambaya ta fresco ya aikata.

Yi amfani da tambres fresco a kan yin jita-jita na Mexica, ba shakka, har ma a pizza, a omelets, da kuma a ko'ina kuma ana buƙatar mai gishiri mai narkewa.

Abin da Kayi Bukatar

• 1 galan dukan madara
• 1 teaspoon ruwa rennet (ko 1 rennet kwamfutar hannu)
• 1 teaspoon matsakaici hatsi gishiri (kamar kosher)

Yadda za a yi shi

1. Ƙara zafi 1 galan na dukan madara a kan zafi kadan har sai ta isa 100 F / 38 C.
2. Dama cikin 1 teaspoon ruwa rennet. Idan rennet ya kasance a cikin kwamfutar hannu maimakon nau'i na ruwa, ya kakkarye ɗaya daga cikin Allunan kuma sannan ka haxa shi cikin 2 tablespoons na ruwa. Sanya ruwan kwari a cikin madara. Ka bar cakuda a cikin wuri mai dumi na 1 zuwa 2 hours har sai madarar magunguna a cikin wakilin custardy.
   Ainihin, ya kamata ku kula da wannan yanayin F / 38 C a wannan lokaci. Zaka iya cim ma wannan ta wurin ajiye tukunya a cikin tanda tare da korar haske a kan ko haske a kan (amma an kashe tanda), ko kuma ta ajiye tukunya a cikin wani rudun ruwa mai dumi.

1. Kuna iya amfani da wuka don wannan mataki, amma mafi kyau shi ne amfani da yatsu mai tsabta. Kashe taro na sama har sai ya kasance game da girman peas. Sanya ƙuƙwalwa a cikin wani colander da aka yi da cakulan kuma bari rudin ruwa (ruwan da ya rabu da daskararru yayin da kake raye curd) ya tashi daga minti 20 zuwa 30.
2. Canja wuri mai laushi zuwa tasa mai yalwa da amfani da yattun yattunku ko cokali don yin aiki a cikin teaspoon na gishiri.
3. Sanya saltsan salted a cikin cakuda ko man shanu wanda aka yi wa cokali mai yalwa mai launin nama ko colander wanda ka sanya a cikin babban kwano ko a nutse. Tuna da zane a kusa da tambo fresco. Bari cuku ya narke har sa'a daya ko fiye: ya kamata ya kasance mai ƙarfi. Cire da tambo fresco kuma ku kwantar da shi har sa'a daya kafin amfani.

Store queso fresco a cikin abincin ajiya ajiyayyen abinci a cikin firiji. Ana amfani dashi mafi kyau a cikin mako guda amma zai ci gaba har zuwa makonni uku .

Lura: Rennet yana samuwa daga masu sayar da kaya a gida.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	38
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	6 MG
Sodium	172 MG
Carbohydrates	3 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)