Yin amfani da gurasar biscuit-Bisquick, Pioneer, da dai sauransu. -ya sa wannan girke-girke na kaza da dumplings sauki fiye da yawancin, kuma ƙirjin kajin yana cike da mai. Ana amfani da dumplings a cikin wannan nau'in zuwa kananan kwallaye kuma an kara wa broth mai kaza. Ɗaya daga cikin dandano zai nuna maka dalilin da ya sa kaza da dumplings na daya daga cikin mafi yawan kayan abinci masu kwantar da hankali ta Kudu.
Don karin dandano, ƙara kimanin 1/2 zuwa 1 kofin kowannen karas, seleri, da albasa zuwa tukunya tare da kaza, tare da ganye mai ganye. Idan kana da wasu thyme ganye ko sprigs na faski, jefa su cikin tukunya. Ko kuma amfani da kaza da aka yanke don karin dandano kaza mai karfi (duba tips).
Abin da Kayi Bukatar
- 8 nono chicken (boneless, ba tare da fata)
- 1 quart
- abincin kaza (zai fi dacewa ba tare da izini ba)
- 1 teaspoon gishiri (ko dandana)
- Dash barkono barkono (ko dandana)
- 4 kofuna waɗanda
- gishiri mai gaisuwa (misali, Bisquick)
- 1 1/2 kofuna waɗanda madara (ko kamar yadda ake kira a kan kunshin abinci na biskit)
- 1/2 kofin gari (kimanin, domin rollilng)
- 1/2 kofin madara
- 1 tablespoon man shanu
Yadda za a yi shi
- Sanya ƙujin kaza a cikin babban koraren Holland ko tarin kayan kwalliya; Ƙara kayan abinci da ruwa mai yawa don rufe nau'in kaza. Ƙara gishiri da barkono dandana. Ku zo zuwa tafasa; rage zafi zuwa low kuma simmer har sai an yi kaza (kimanin minti 30). Cire kajin ka kuma yanke shi a cikin nama. Sanya kaza guda a baya a broth kuma shirya dumplings.
- Amfani da biskit mix da madara, shirya kamar yadda kuka hada dashi kamar yadda kuke so (kamar yadda kullun zai riƙe) bi umarnin kunshin. Kuyi hannayen ku da gari, ku yayyafa gari a kan gurasar. Shafe kullu a cikin kwallaye 1-inch. Ƙara karamin gari a yayin da haɗakarwa ta fara farawa hannunka. Lokacin da ka kusan gama juyawa da dumplings, juya zafi a karkashin kaza da broth kuma kawo shi a tafasa mai sauƙi.
- Drop da dumplings a cikin tafasasshen broth. Tabbatar da dumplings submerge. Za su sake farfado, amma ci gaba da tura su don haka suna cike. Da zarar dukan dumplings suna cikin broth, ƙara 1/2 kopin madara da kuma man shanu da kuma tura da dumplings sauka a cikin broth sake. Don kiyaye dumplings daga warwarewa, kauce wa motsawa har sai an dafa shi sosai. Simmer na kimanin minti 10 zuwa 15, yana motsawa lokaci-lokaci amma a hankali don kiyaye kajin daga danra zuwa kasan tukunya.
Tips
- Idan broth ba shi da dandano, ƙara wasu kaza bouillon granules, dandana.
- Don ƙarin abincin kaza, maye gurbin ƙirjin kajin tare da kimanin fam guda 4 na kaji na kaza. Cook da kaza a cikin broth don kimanin 1 zuwa 1 1/2 hours sa'an nan kuma iri da kuma skim wuce haddi daga broth. Cire kajin daga kasusuwa. Dice da kaza da kuma mayar da shi zuwa broth. Ci gaba da dumplings.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1316 |
| Total Fat | 75 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 30 g |
| Cholesterol | 429 MG |
| Sodium | 1,061 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 135 g |