Kyakkyawan ciyaccen salin salsa tare da cilantro, yankakken m da albasa kore, zuma, da ruwan 'ya'yan itace mai lemun tsami, tare da wasu kayan hade. Ku bauta wa wannan gishiri mai ciya mai dadi tare da kifi, ko kifi, ko naman alade.
Sababben sabon abu ne mafi kyau ga wannan tasa, amma daskararre ko gwangwani (drained) za'a iya amfani da shi a cikin tsuntsu.
Abin da Kayi Bukatar
- 1 abarba (sabo, yankakken finely)
- 2 tablespoons albasa (purple, finely yankakken purple)
- 2 shallot tablespoons (finely yankakken)
- Zabin: 1 tablespoon barkono barkono (ja, finely yankakken)
- 1 tablespoon cilantro (sabo, yankakken finely)
- 1 teaspoon zuma
- 1 dash cayenne barkono (ko chipotle)
- Zabin: 2 teaspoons jalapeno (finely minced)
- 1 1 / 2-2 teaspoons ruwan 'ya'yan itace lemun tsami
- 1/4 teaspoon barkono barkono
Yadda za a yi shi
- Hada dukkan abubuwan sinadaran; rufe da kuma firiji don sa'a ko fiye don haɗin dadin.
- Ku bauta wa da kifi ko kifi mai kifi, kaza, ko naman alade.
Za ku iya zama kamar
Kokwamba, Masara, da kuma tumatir Salsa
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 70 |
| Total Fat | 2 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 0 MG |
| Sodium | 3 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |