01 na 04
Zaɓi Fresh Sage ya bar
© 2008, A.Jeanroy, Ba da izini ga About.com Mutane da yawa girke-girke da kuka zo a fadin za su kira don 'rubbed sage.' Wannan shi ne, quite kawai, dried sage ganye da aka rubbed a cikin lafiya, fluffy foda. Ana iya amfani dashi a maimakon maye gurbin ƙasa, dried, ko sabo sabo kuma yana da sauƙin yin kanka.
Ko kana da tsire-tsire a cikin lambun ka na kaji ko kuma yana da sabo mai bango daga kasuwa, zaka iya canza shi cikin sage. Ana iya adana shi da amfani dashi har zuwa shekara guda a kowane girke-girke da yake bukatar sage.
Menene Rubbed Sage?
Riki sage shine haske, furotin furotin da aka samo daga ganyayyaki na ganye. Yana da hanyar da za a iya amfani da ita a cikin kayan girke-girke kuma an samo shi a yawancin abincin Italiya da Girkanci. Haka kuma za ku so ku ƙara sage mai lakabi zuwa abubuwan hutu da turkey dinku. Yana da ban mamaki a kan kaza tare da oregano da thyme da.
Sage shafawa ya sake fitar da kayan mai da ganye kuma ya sake farfado da sage a cikin wani abu mai dadi. Duk da haka, dandano ba shi da hankali fiye da sage ƙasa, saboda haka dole ne a yi gyare-gyaren lokacin amfani da shi a matsayin girke-girke. Sage rubbed zai iya maye gurbin sabo sage.
- Yi amfani da sauye sau biyu yayin da aka sauya shi a girke-girke da ke kira ga sage.
- 1 ounce (2 tablespoons) sage rubbed iya maye gurbin 1 kofin sage sabo
Zaɓin Sage
A cikin lambun ka, karbi sage da yawa kamar yadda suke rage yawan gaske a lokacin da aka bushe. Zai fi dacewa da tattara ganye a safiya bayan da dew ya kwashe saboda wannan shine lokacin da suke samar da kayan da suka fi dacewa don taimakawa ga dandano da ƙanshi.
Zabi bishiyoyi marar lahani idan za ka iya, amma ka tuna cewa za ka watsar da wadannan ganye a cikin cakuda. Ba za a iya lura da nick ko biyu ba. Yi guje wa kowane ganye da ke kallo.
Rinke sage ku a ƙarƙashin ruwa kuma ku sa sandunan a kan tawul ɗin takarda har sai dukkanin danshi ya kwashe. Wannan zai cire kowane kwari, datti, kuma ƙura da tsire-tsire a cikin gonar.
02 na 04
Yanke Sage ya bar har sai Crisp
© 2008, A. Jeanroy, Ba da izini ga About.com Kafin ka iya yin sage, za a bushe ganyayyaki har sai sun yi kyau da kyawawa. Wannan zai iya ɗauka a ko'ina daga cikin 'yan sa'o'i zuwa makonni da dama dangane da hanyar bushewa da kake amfani da ita. Wasu dalilai da suka shafi lokacin bushewa shine adadin ruwan dans cikin ganyayyaki da zafi a gidanka.
Idan kuna cikin gaggawa don sage na rubbed, zabi hanya mai bushewa kamar gaggawa ko abincin abinci. Idan zaka iya jira, rataye sage don bushe shi ne daya daga cikin mafi kyau zabi don riƙe da cikewar cike da ganye.
- Sage-Dried Sage - Cire sage bar daga mai tushe kuma sanya su a cikin guda Layer a kan yin burodi sheet. Yanke tanda zuwa mafi ƙasƙanci da zafin jiki da kuma 'gasa' da sage bar har sai da kullun. Wannan ya kamata a kusa da 2 zuwa 3 hours, amma za ku so a bincika ci gaban sau da yawa.
- Abinci Dehydrator - Idan kana da wani dehydrator, wannan zai fi dacewa da tanda. Kada ka bushe sauran abinci a lokaci guda saboda ana iya sa su da haɗin ƙanshi mai karfi. Sanya mutum ya fita a cikin takarda guda kuma duba su sau da yawa har sai sun zama kullun.
- Sun-Dried Sage - Ba mu damu da launi bace daga rana a nan saboda za ku samar da foda mai kyau, saboda haka hasken rana yana shafe sage ku ne wani zaɓi. Zai iya, duk da haka, kai ko ina daga wasu 'yan sa'o'i zuwa wasu kwanaki. Gyaran saji suna cike ko cikakke mai tushe a kan tawul na takarda, takarda na launin ruwan kasa (ba tare da tawada ba), ko bushewa allon kuma sanya su a cikin rana har sai da kullun.
- Haɗar Sage to Dry - Hanyar da aka fi so ga yawancin kayan lambu, wannan yana da sauƙi amma yana ɗaukar lokaci mafi yawa (4 zuwa 6 makonni a matsakaici). Bundle game da biyar mai tsawo mai tushe na Sage tare kuma ƙulla iyakar tare da rubber band. Hanya rassan ganye a gefe daga ƙusa ko lanƙarda takarda a cikin "S" siffar da za ta samar da ƙugiya. Ba da izinin sage ya bushe don ƙwanƙwasawa kafin cire ganye.
Wasu lambu suna son sanya jaka-takarda a kan iyakar ɗakunan da suke rataye su don cire ƙurar. Wannan wani zaɓi ne mai kyau, amma sage yayi kyau a cikin gida yayin da yake bushewa, don haka jin dadi don samun kowane ƙusa ko ƙugiya don rataya shi. Idan kayi amfani da yunkuri na launin ruwan kasa, kulla shi da labaran roba da ƙananan hanyoyi a ciki don tabbatar da yanayin iska mai kyau.
03 na 04
Rub Sage ta fita ta hanyar Colander
© 2008, A. Jeanroy, Ba da izini ga About.com Bayan sage ya bushe, lokaci ya yi don shafa ganye a cikin foda. Zaka iya amfani da hannayenka kawai, amma yana da sauƙin yin amfani da taimakon mai colander ko magudi mai mahimmanci. Wannan zai kawar da buƙatar ɗauka duk wani mai tushe wanda ya fada cikin sage mai lakabi saboda za a kama su a colander.
Makasudin shafa sage ita ce canza yanayin ganye a cikin foda. Yana da sauƙin sauƙi da aiki mai mahimmanci wanda zai sa kicin din ya fi girma.
- Sanya colander ko satarka a kan babban kwano don kama duk sage dustings.
- Sanya sage dried a cikin colander . Idan kana da mai yawa sage don rub, tofa shi a cikin batutuwa masu amfani.
- Yin amfani da yatsanka, ka sa tarihin sage a cikin kasa na colander. Wannan zai kara ganye a cikin foda.
- Hasken da kuma saffin sage foda za su sauke ta cikin ramukan colander da cikin cikin kwano. Ci gaba da shafa har sai duk sage ya rushe (za a bar ku da mai tushe a cikin colander, kawai ku watsar da su).
04 04
Adana Your Hand-Rubbed Sage Foda
© 2008, A. Jeanroy, Ba da izini ga About.com Lokacin da kuka sarrafa dukkan sage ku, ya kamata a adana shi nan da nan. Saka shi a cikin gilashi ko kwalba gilashi tare da murfin sintiri. Wannan shi ne cikakken uzuri don sake maimaita kayan kwandon daji da tsabta.
Sage rubutun zai adana har zuwa shekara, wanda shine lokaci cikakke don girbin sage na gaba. Kamar yadda yake da kowane ganye, ka watsar da wani tsohuwar sage bayan shekara daya kamar yadda za ta rasa dandano. Yana da cikakke don ƙara wa takinka ko yadawa a gonar ko yadi.
A dandano na rubbed sage intensifies lokacin da daskararre. Yi amfani da shi a hankali idan kuna yin wani abu kamar sausage na gida wanda zai shiga cikin daskarewa.