Za a iya amfani da wannan girke-girke don yin kirkiro mai zurfi ko ƙwararriyar hanyoyi. Bambanci shine, idan kuna yin kirkiro mai zurfi, za ku ƙara sugar da vanilla. Don abubuwan kirki, ku bar su.
Wata mahimmancin yiwuwar ganyayyaki shine ƙara wasu yankakken sabbin kayan shafa ga batter.
Har ila yau, duba: Yadda za a Yi Halitta (da kuma yadda za a auna Furo )
Abin da Kayi Bukatar
- 130 grams gari (game da 1 kofin, duk-manufa)
- 2 qwai
- 1 kofin dukan madara
- ½ kofin ruwa
- 3 T melken man shanu
- ¼ tsp Kosher gishiri (ko ⅛ tsp tebur gishiri)
- 1 tbsp sugar (don mai dadi crepes kawai)
- 1 tsp vanilla cire (don zaki da crepes kawai)
Yadda za a yi shi
- Hada dukkanin sinadirai a cikin wani abun ciki da kuma haɗuwa har zuwa santsi, kimanin 20 seconds. Ya kamata batter ya zama mai sauƙi da kuma iyawa, amma har yanzu yana da kirim.
- Yanzu bari batter zauna a cikin firiji na tsawon minti 30. Wannan babban mataki ne.
- Yanke mai kwanon karfe 9 zuwa 12 a cikin matsanancin zafi, kuma ƙara dan man shanu ko man fetur, ko kawai yada shi tare da wasu kayan dafa abinci.
- Bari kwanon rufi ya yi zafi tsawon kimanin 30 seconds, to, ku zuba ƙananan ƙwayar crepe a tsakiyar tsakiyar kwanon rufi. Game da ¼ kofin zuwa kofin kofin ya kamata ya zama adadin kuɗi don yawancin pans. Sauƙafa kwanon rufi don haka suturar na crepe ya damu da dukan kwanon, har zuwa gefuna.
- Yanzu bari crepe dafa don kusan 30 seconds.
- Gyara crepe, bar shi dafa don kimanin 10 karin seconds, sa'an nan kuma cire zuwa wani katako ko farantin.
- Ci gaba da aiwatarwa har sai duk batir ya tafi, to, ku bauta ko ku bauta wa abubuwan da ke cikin zafi ko ku bar su kwantar da hankali yayin da suke ɗakin kwana, sa'an nan kuma ku ajiye a cikin akwati na iska a cikin firiji ko kuma daskarewa.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 54 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 27 MG |
| Sodium | 113 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 2 g |