Kasutera

Kasutera wani soso ne da aka yi daga wasu 'yan sinadaran. Asalin asalin kasutera an yi imanin sun fito ne daga masu mishanci na Portuguese waɗanda suka gabatar da sutura na Turai zuwa Nagasaki. Abin girke-girke ne don yin zane-zane na kasutera.

Abin da Kayi Bukatar

• 2 tablespoon madara
• 2 teaspoon zuma
• 4 qwai
• 3/4 kofin sukari
• 3/4 kofin gurasa gari (sifted)

Yadda za a yi shi

1. Rufe cikin ɗakin babban kwanon rufi ko ƙananan matakai biyu tare da takardar takarda.
2. Mix zuma a madara mai dumi kuma ajiye shi.
3. Tsuntsaye qwai a cikin babban kwano ta yin amfani da mai amfani da wutar lantarki, ƙara sukari sosai.
4. Sanya kwano a kan ruwan dumi a wani babban kwano.
5. Bugu da ari, ƙwaiye ƙwai har sai ya zama rawaya mai haske (kusan fari).
6. Yi la'akari da tanda a digiri 360.
7. Mix da madara da cakuda zuma a cikin batter.

1. Add sifted gari a cikin kwano da kuma Mix a hankali tare da spatula.
2. Yi zub da jini a cikin kwanon burodi kuma danna kwanon rufi a hankali a kan tebur don saki dukkanin kumfa.
3. Gasa a 360 digiri F don kimanin minti 10 kuma ya juya tanda zuwa 280-300 digiri F kuma gasa na kimanin minti 40, ko har sai da aikata. Don bincika idan an yi cake, keta shi da skewer bamboo . Idan skewer ya fito ya tsabtace shi.
4. Gyaɗa kwanon rufi a kan takarda mai dafa abinci ko kuma cire kayan kwanon rufi daga kasutera. Cire takarda takarda da sanyi da cake.
5. Rufe cake tare da filastik filastik kuma adana har sai gobe. Ya dandana mafi kyau a rana mai zuwa. Yanke kasutera cikin 3/4 inch lokacin farin ciki.

"Na gode don maganganun sake dubawa. Da fatan a yi amfani da takardar takarda."

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	145
Total Fat	4 g
Fat Fat	1 g
Fat maras nauyi	2 g
Cholesterol	84 MG
Sodium	174 MG
Carbohydrates	25 g
Fiber na abinci	1 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)