Bikin Gishiri na Brazil (Pão de Queijo)

Brazil na da sanannen sanannen kwalliya - cuku suna tare da cibiyoyi masu taushi. Wadannan kayan abinci da kumallo na abincin da ake yi sun fito daga Jihar Minas Gerias a kudu maso Brazil. Kodayake pits o de queijo bai kasance sananne ba har sai da shekarun 1950, an ce sun kasance tun daga karni na 18; ainihin asalin, duk da haka, bai haɗa da cuku ko madara ba yayin da waɗannan nau'o'in basu samuwa a wannan lokacin ba. An yi Pão de queijo tare da gari mai noma (tapioca gari), tushen tushe na manioc shuka. Kamar sauran abinci na Brazilya, wannan gurasar cuku ta samo asali ne daga bayin Afirka, wanda zai fara yin kwaskwarima da kuma kwantar da kwayar cutar kafin ya yi gurasa.

P ã o de queijo wari ban mamaki lokacin da suke yin burodi, kuma plump sama cikin daidai zagaye bukukuwa. Wannan girke-girke yana kiran karnin mai noma na yau da kullum amma idan kuna iya samun cizon cizon Brazil din dinjo a cikin kasuwar Brazil ɗinku na yau da kullum, burinku zai kasance mafi mahimmanci. In ba haka ba, kowane m, cakuda madarar saus ne zai yi aiki sosai a wannan girke-girke.

Abin da Kayi Bukatar

• 2 kofuna waɗanda cikakken madara
• 1/2 kayan lambu mai kayan lambu
• 8 man shanu na tablespoons (melted)
• 4 1/4 kofuna
• Tapioca gari
• 4 qwai
• 2 kofuna waɗanda aka noma cakuda mai noma (ko kowane mikiya, madara cakuda maras nama)
• Salt (dandana)
• Zaɓin: 1/4 kofin kirin cheddar (grated)

Yadda za a yi shi

1. Preheat da tanda zuwa 350 F.
2. Mix madara, gishiri, kayan lambu mai man da man shanu cikin tukunya, da kuma kawo wa tafasa. Da zaran ta buɗa, cire daga zafi.
3. Sanya gari na tapioca cikin madara da man shanu.
4. Dama a cikin qwai da cuku, kuma ku haxa da kyau.
5. Bari cakuda suyi sanyi don minti 15 zuwa 30 don haka zai zama sauƙi don rikewa. (Zaka iya dakatar da shi a firiji don mintina 15 ko haka).
6. Tare da fure (tapioca gari) hannayensu, siffar da kullu cikin kwallaye masu launin golf kuma sanya su a kan takardar burodi.

1. Gasa yana yi wa 20 zuwa 25 mintuna, har sai an gaji da zinariya. Za su tashi sannu a hankali kuma su kumbura mafi yawa a cikin minti 5 ko 10 na karshe.
2. Ku bauta wa dumi.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	397
Total Fat	23 g
Fat Fat	9 g
Fat maras nauyi	10 g
Cholesterol	96 MG
Sodium	181 MG
Carbohydrates	40 g
Fiber na abinci	0 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)