Wannan brine brunch ya hada da dukan orange, lemun tsami, da lemun tsami a yanka. Wannan ya ƙara daɗin ƙanshi mai yalwa ga brine da tabawa na acid wanda ke taimakawa wajen ɗaukar dadin dandano cikin nama.
Abin da Kayi Bukatar
- 1 galan ruwa
- 1 kofin gishiri (1 1/2 kofuna Kosher ko gishiri m)
- 3/4 kofin sukari
- 1 babban lemun tsami
- 1 lemun tsami
- 1 orange
- 1 albasa (a yanka a cikin farin ciki yanka)
- 4 cloves tafarnuwa (crushed)
- 4 bay bar
- 1 tablespoon thyme (dried)
Yadda za a yi shi
- Ɗauki kofuna huɗu na ruwa kuma sanya a cikin babban saucepan. Ku zo zuwa wata ƙasa maras nauyi. Ƙara gishiri da sukari kuma ya motsa har sai an narkar da shi. Yanke lemun tsami, lemun tsami da orange a cikin 1 / 8ths. Ƙara sauran sinadaran. Rage zafi zuwa ƙasa da murfin. Bari simmer na minti 30.
- Zuba cikin babban tukunya. Ƙara sauran ruwa (sanyi) da kuma firiji har sai an sanyaya gaba daya.
- Wurin kaji da brine a cikin babban akwati. A ajiye a firiji. Brine for 1 hour a kowace laban.
- Yi wanka da kyau sosai daga turkey kafin cin abinci. In ba haka ba, za a sami dandano mai dandano ga turkey. Kara karantawa akan brining turkey .