Zurich Ragout Recipe - Zürcher Geschnetzeltes

Zurich Ragout, ko kuma Zürcher Geschnetzeltes a Jamus, an san su da Züri-Gschnätzlets (Zsur-da-Gshnetz-lets) a harshen Jamusanci na Jamus. Wannan mai sauki ragout ko girke girke-girke a cikin wani farin miya an yi tare da namomin kaza da kuma farin giya. Ya ƙunshe da yawancin abincin na Jamusanci, ciki har da faski da lemun tsami , wani ɗan 'yan kwanan nan zuwa abincin Jamus.

M, amma mai sauri don yin, wannan tasa na iya samun hanyar shiga zuciyarka ta ciki. An yi amfani da ganyen naman alade amma ana amfani da naman alade. An yi amfani da shi tare da Rösti (Swiss Hash Browns) da kuma farin, Wurin ruwan inabi (ko gwada Pinot Grigio ko Grüner Veltliner).

Lura: Wannan tasa an yi ta al'ada tare da naman alade da naman koda, amma zaka iya amfani da naman alade ko kaza tare da wannan miya.

Abin da Kayi Bukatar

• 12 ounces veal loin ko naman alade loin, sliced ​​cikin tube
• 4 ounce na ƙwayar koda (gargajiya) ko naman alade, sliced ​​cikin tube
• 2 tablespoons
• man shanu da aka fayyace (gargajiya) ko mai dafa abinci, rabu
• 2 shallots, minced
• 2 kofuna waɗanda thinly sliced ​​ko shaved namomin kaza
• 1 tablespoon duk-manufa gari ko launin ruwan kasa shinkafa gari
• 1 kofin ruwan inabi mai bushe bushe
• 1 kofin naman sa broth
• 1 teaspoon lemun tsami zest
• 1/4 kofin kirim mai tsami ko tsinkar tsumma
• Salt dandana
• Gasa barkono don dandana
• 2 teaspoons yankakken, sabo ne faski

Yadda za a yi shi

1. Narke 1 tablespoon man shanu mai haske akan zafi mai zafi da launin ruwan kasa da sauri har sai sun kasance ba ruwan hoda ba. Cire daga kwanon rufi kuma ku dumi.
2. Add 1 more tablespoon na man shanu clarified, idan ya cancanta, zuwa kwanon rufi da kuma motsa su a cikin 2 minced shallots. Cook don mintina 2, to, ƙara 2 kofuna waɗanda ke da sliced ​​(ko ma aski) namomin kaza zuwa kwanon rufi kuma dafa har sai da taushi da launin ruwan kasa. Yayyafa namomin kaza tare da 1 tablespoon gari da dama. Cook don 1 minti.

1. Yayinda yake motsawa, sannu a hankali ƙara 1 kofin ruwan inabi mai dusar bushe da kuma 1 kofin naman sa broth zuwa ga cakuda. Ku zo zuwa tafasa kuma ku dafa har sai an raba miya.
2. Dama cikin 1 teaspoon lemun tsami zest, 1/4 kofin cream da gishiri da barkono dandana. Ƙara nama mai launin nama a cikin kwanon rufi da kuma dumi, amma kada ku dafa da miya.
3. Ku bauta wa tare da 2 faski faski yafa masa a saman.

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	482
Total Fat	26 g
Fat Fat	9 g
Fat maras nauyi	11 g
Cholesterol	87 MG
Sodium	834 MG
Carbohydrates	22 g
Fiber na abinci	3 g
Protein	31 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)