Lemon Summer Garden Fruit Tart Recipe

Akwai hanyoyi da yawa don jin dadin 'ya'yan itatuwa da bazara da aka girka daga gonar amma kadan kadan suna jin dadi mai' ya'yan itatuwa. Hanya wannan tare da dadi mai kyau, zaki mai ban sha'awa mai ban sha'awa kuma kuna da rani a kan farantin. Tartar rani na sa kayan zaki mai dadi, ko kuma kamar yadda ake bi da su, kuma yana shirya babban damba lokacin da ya shiga kwandon kwando ko kuma yayi aiki a barbeque na rani.

Da girke-girke na iya duba dogayen da rikitarwa, ba haka bane. Zaku iya saya ruwan lemun tsami da cikawa da meringue (idan an tura ku, ana iya yin tart lokuta don siyan). Yiwa naka shi ne mafi kyawun kodayake.

Kuna buƙatar burodi 12 mai ɓoye, ko 12 gwargwadon man fetur mai tsabta da man shanu kadan, tare da zanen gasa biyu da aka yi da ba tare da yin burodi ba. Tsaya zuwa gefe ɗaya.

Abin da Kayi Bukatar

• Meringue:
• 3 cikakke matsakaici kwai fata
• Tashin Gurasa:
• 8 oz / 225g gari (duk-manufa)
• 3 oz / 75g icing sugar / confectioners sukari
• 4 oz / 115g man shanu (sanyi, unsalted)
• 1/4 teaspoon vanilla manna
• 1 tsaka-tsaka-tsalle-tsalle-tsalle-tsalle-tsalle (ɗauka da sauƙi)
• Ciko:
• 1 akwati na lemun tsami ko gilashin shagon sayi
• 1 lb / 450g rani 'ya'yan itatuwa (raspberries, strawberries, blackberries, jaddada currants)

Yadda za a yi shi

Yanke tanda 275 F.

Yi Meringue:

1. A cikin tsabta mai tsabta da amfani da masu tsabta mai tsabta, kullin gashin tsuntsaye har sai an kafa tuddai. Ci gaba da whisk, yayyafa kan teaspoon daya a lokaci daya. Meringue yana shirye lokacin da yake da haske kuma mai haske.
2. Drop goro-sized nuggets (karamin dessertspoonful) na meringue a kan zanen gasa barin sarari tsakanin su. Sanya a cikin tanda a gaban dafa don sa'a daya. Meringue yana shirye a yayin da yake kullun a waje kuma lokacin da aka ɗora a kasa ya zama m. Idan meringues ya fara zuwa launin ruwan kasa ko dafa da sauri, rage zafi na tanda.

1. Ka bar meringues don kwantar da hankali yayin da kake yin faski.

Yi Sweet Pastry Tarts:

1. Cire da gari da ke shiga cikin babban kwano. Yanke man shanu a cikin kananan cubes ƙara zuwa tasa kuma da sauri rub man shanu a cikin gari da icing sugar don ƙirƙirar wani haske crumb-kamar mix.
2. Add da vanilla manna zuwa kwai, Mix tare sa'an nan kuma ƙara zuwa tasa. Sanya kwai a cikin gauraye marar yisti don yin kullu mai laushi.
3. Cikakken farfajiyar aikinka kuma ku fitar da irin kek a 1/8-inch lokacin farin ciki kuma a yanka 12 x 12cm da'ira Ka sanya sashin muffin cikin firiji kuma bar barci don minti 30.
4. Heat da M zuwa 390 F.
5. Cire maganin muffin ko tart daga firiji. Laka kowane kolo na irin kek tare da burodi ko burodi (ko yin amfani da maganin bun). Cika kashi biyu bisa uku tare da shinkafa ko gurasa da wake da gasa na tsawon minti 12 zuwa 15 ko har sai fasin yana da launin ruwan zinari a gefuna. Cire takarda ko tsare da kuma sake dawo cikin tanda na minti 5.
6. Cire daga tanda kuma barin tart lokuta don kwantar da ciki.

Haɗa tarts:

• Cika kowane tart tare da kashi ɗaya bisa uku na lemun tsami kuma danna a cikin 2 ko uku na sumbace Gyara 'ya'yan itatuwa masu' ya'yan itace a saman kuma yi ado tare da furanni masu amfani da sukari da sukari. Ku bauta wa.