Guilash Recipe

Daga asali, goulash ya fito ne daga filayen Hungary da mutanen da suke kiwon dabbobi a can. A cikin shekarun 1800, burodi-spiked stew ya sa hanyar shiga cikin ɗakin Viennese kuma ya juya cikin yawancin bambancin akan batu. Esterhazy, Veal-, Salon da Fiaker-Gulasch ne kawai.

Tare da naman sa naman sa da albasarta a matsayin manyan kayan shafa, "Saftgulasch" yana da mashahuri. Asiri shine a yi amfani da akalla uku-quarters na laban albasa don kowace laban naman sa.

Nemo Szegediner Goulash a nan

Abin da Kayi Bukatar

• 3 1/2 fam ba tare da jin dadin nama ba
• 2 da albasarta guda 3/4
• 6 ozoji man alade (
• Schmalz ko man fetur)
• 3 zuwa 4 tablespoons
• Hungarian paprika (edelsüß)
• 2 juniper berries (crushed)
• 1 teaspoon
• dried marjoram
• 1 teaspoon ƙasa
• caraway
• 1 teaspoon sugar
• 1/4 teaspoon barkono barkono
• 1 teaspoon gishiri (da more dandana)
• 2 teaspoons tumatir manna
• 2 cloves tafarnuwa
• 1/2 zuwa 1 teaspoon lemun tsami zest
• 2 tablespoons cider vinegar
• 1 bay ganye
• 2 tablespoons gari

Yadda za a yi shi

1. Yanke naman sa a cikin jigon nama 2 da oda da kuma yanke albasa a cikin tsalle.
2. Yankakken ɓangaren man alade ko man a cikin babban kwanon rufi ko Yaren mutanen Holland da kuma launin nama nama a batches. Cire zuwa farantin.
3. Sauté da albasarta har launin ruwan zinariya a sauran man. Ƙara ƙasa da paprika, berries juniper, marjoram, caraway, sugar, barkono barkono da 1 teaspoon na gishiri da launin ruwan kasa a cikin man fetur na ɗan gajeren lokaci (30 seconds). Kada ku ƙone kasa paprika!

1. Add da tumatir manna, tafarnuwa da lemun tsami zest da dama.
2. Da sauri ƙara cider vinegar da kuma game da kofuna 4 na ruwa. Ku zo zuwa tafasa. Rage zafi zuwa ƙasa. Ƙara bay ganye, idan an so.
3. Ƙara nama mai launin ruwan kasa da farfadowa don 2 1/2 hours. Jira lokaci lokaci kuma ƙara ruwa kamar yadda ake bukata.
4. Lokacin da naman ya zama taushi, ƙara da sauran ruwa kuma ya dawo da tafasa. Sa'a don dandana da gishiri.
5. Don yalwata miya, saro gari tare da ruwan sanyi kadan kuma ƙara a cikin rafi mai zurfi zuwa stew. Jira har sai ya zo da tafasa.

Lura: Da karin goulash an dafa shi, mafi kyau. Goulash ya fi kyau a rana ta biyu.

Yi ƙoƙarin yin amfani da goulash tare da Semmelknödel , Czepl dumplings , Spätzle ko wasu nau'o'i.