Kuna so ku dubi jagoran mataki-mataki kafin yin wannan ban mamaki, Black Forest noodles. Matsayin da ba daidai ba ne ya ba su suna, kananan ƙura. Kuna iya amfani da ricer dankalin turawa , sakonnin spätzle, gilashin spätzle, colander ko ma wani cokali mai slotted don samar da noodles.
Abin da Kayi Bukatar
- 3 kofuna
- gari (duk-manufa)
- 1/2 teaspoon gishiri
- 1/4 teaspoon nutmeg (ƙasa ko freshly grated)
- 4 ƙwaiye matsakaici
- 1 kofin madara
- Zabin: 1 kofin gurasa gurasa (lafiya, bushe)
- Wabin: 4 bitpoon man shanu
Yadda za a yi shi
- Hada gari, gishiri, da nutmeg. Ƙara qwai da kuma haɗuwa. Zuba madara a cikin kullu kadan kadan, har sai batir mai santsi yayi kama da shi, dan kadan kadan fiye da brownie batter. Bari hutawa a kalla minti 5.
- Ku zo 2 quarts na ruwa tare da 1/2 teaspoon gishiri zuwa tafasa a cikin wani nauyi, 4-5 quart saucepan. Shirya kan tafasa a kalla 2 batches daga wannan girke-girke.
- Sanya babban colander (daya tare da manyan ramuka) a kan saucepan kuma danna kullu, 'yan spoonfuls a wani lokaci, ta hanyar ramukan kai tsaye cikin ruwa.
- Tafasa don minti 5-8 har sai naman suna da tausayi ga ciji.
- Cire kullun tare da cokali mai slotted kuma ɗana kara a cikin sieve.
- Koma tare da gurasar gurasa don bauta.
Don yin Breadcrumb
- Narke da motsawa 4 man shanu na tablespoons a cikin kwanon rufi a kan matsakaici zafi har sai man shanu ya dakatar da foaming.
- Ƙara 1 kofin gurasa da kuma dafa, yana motsawa kullum, har sai gurasar da aka yi launin launin fata.
- Drain a kan takalma takarda.
Shawarwari ga dukan masu goyon bayan hatsi: Kuna iya maye gurbin ɓangare ko dukan gari tare da dukan alkama. Ina amfani da cikakken gari alkama . Bari kullu zauna na sa'a daya don laushi da bran.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 483 |
| Total Fat | 27 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 275 MG |
| Sodium | 705 MG |
| Carbohydrates | 42 g |
| Fiber na abinci | 3 g |
| Protein | 18 g |