Gishiri na Burtaniya na Dumplings Recipes

Gummacin gurasa na Czech tasa na gargajiya , houskový knedlík , an dauke su wani ɓangare na al'adun gandun daji na kasa.

Don irin wannan tamanin karɓa, an yi su ne kawai da gari, madara, qwai, da kuma sanya gurasar gurasa, kuma an kafa shi a cikin burodi ko kuma burodi, burodi, sliced ​​kuma yayi aiki.

Sun kasance cikakke don yin amfani da naman alade da naman alade , da naman alade tare da sauerkraut , da naman gishiri da duwatsun ganyaye, da bisrikash na kaza , naman naman alade da dill miya, goulash da sauran kayan abinci.

Dubi irin wannan irin burodi na Hungary da ake amfani da shi na dumplings . Wani lokaci gurasa dumplings an yi tare da yisti kamar yadda a cikin wannan Yaren mutanen Poland wannen dumpling girke-girke , sai dai karshen ba ya kira ga gurasa cubes.

Abin da Kayi Bukatar

• 4 kofuna waɗanda duk-manufa gari
• 1/4 teaspoon yin burodi foda
• 1 teaspoon gishiri
• 2 manyan kwai yolks
• 1 1/2 kofuna waɗanda madara
• 4 kofuna (game da 10 yanka) mai kyau gurasa mai dadi, ɓaɓɓuka ɓoye, kuma a yanka a cikin 1/2-inch guda

Yadda za a yi shi

1. A cikin babban kwano, dafa tare da gari, yin burodi foda, da gishiri, kuma a ajiye su.
2. A cikin wani tasa na musamman, whisk tare da kwai yolks da madara. Zuba cikin tasa da gari.
3. Yi wa kullu tare da fatar Danish ko hannayenku ko ta inji ta yin amfani da kullu kullu har sai ta sake tsayawa ga kwano. Rufe kuma bari tsaya 1 hour.
4. Saka babban yalwa ko saucepan ruwa salted don tafasa. Yi kofuna 4 na burodin gurasa a cikin batter har sai an kafa shi.

1. Yin amfani da hannayen furanni, siffar kullu a cikin uku ko hudu da ke kusa da kimanin inci 8 da kuma 2 1/2 inci mai faɗi.
2. Lokacin da ruwa ke tafasa, a hankali ya zubar da ruwa a cikin ruwa, ya ba su dama don kada su tsaya. Rage zafi, rufe kuma dafa minti 10 zuwa 15.
3. Yin amfani da cokali mai slotted, cire daya daga cikin tukunya bayan minti 10 na dafa abinci da gwaji don jingina ta hanyar yankan ta tsakiyar tsakiyar tsinkaya tare da wuka ko wuka.
4. Idan an yi, cire dumplings daya bayan daya kuma yanki cikin kashi 3/4-inch tare da zabin ko wuka. Yi maimaita har sai an cire dumplings daga ruwa da sliced.
5. Ku bauta wa dumi tare da haushi. Don sake sake raguwa da dumplings, sanya sassan cikin kwandon kwando da kuma motsawa 'yan mintuna kaɗan sai taushi. Ana kwantar da kayan lambu a cikin man shanu da kuma yayyafa shi da sukari a matsayin karin kumallo na musamman.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	141
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	118 mg
Sodium	290 MG
Carbohydrates	14 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)