Cantonese Lobster Da Savory Sauce

Kowane mutum ya san cewa lobster yana dandana babban hidima kawai tare da wasu man shanu da aka fayyace da ƙanshin lemun tsami. Domin bambancin Asiya a kan jigo, toshe crustacean tare da bitar naman alade da kuma haɗin kayan yaji. Sa'an nan kuma, shirya shirye-shiryen dandano naka da hankalinka don cin zarafi.

Abin da Kayi Bukatar

• 2 wutsiyoyin lobster (game da 1 laban kowanne)
• 1 teaspoon gishiri
• 2 tablespoons gari
• 1 tafarnuwa tafarnuwa, minced
• 1 tablespoon salted baki wake, (wanda ake kira
• ƙyallen wake-wake da wake-wake ) sunyi waƙa a cikin ruwa guda daya
• 1 tablespoon Ginger, yankakken finely
• 1 scallion, yankakken lafiya
• 1/4 laban gari naman alade
• 2 tablespoons sherry
• 1 tablespoon
• haske soya sauce
• 1 kofin abincin kaza
• 1 tablespoon cornstarch, narkar da a cikin 2 tablespoons ruwa
• 2 alamu, a yanka a cikin guda 1-inch
• 1 kwai, dukan tsiya
• 2 ga 4 kofuna na mai ga mai zurfi-frying da frying

Yadda za a yi shi

1. Yanke kowannen wutsiya a cikin rabin. A wanke sosai. Lambatu. Yanke wutsiyoyi a cikin guda 1 1/2 inci a tsawon, barin ƙushi a.
2. Yayyafa 1/2 teaspoon na gishiri da gari a kan lobster.
3. Mix tafarnuwa tare da gurasa wake wake a cikin kwano. Sanya sosai.
4. Heat mai don zurfin frying zuwa shan taba zafi. Saka cikin ɗakunan lobster. Gyare-gishiri har sai bawo ne ja. Lambatu. Cire.
5. Sake hatsi guda 1 na man a wok. Cikakken wake wake wake mai kwakwalwa 30 seconds. Cire.

1. Nada 2 tablespoons na man fetur a wok . Garkasa ginger da scallion har sai akwai ƙanshi, game da 30 seconds. Ƙara alade. Yi nesa a kan zafi mai zafi har sai launin launi. Ƙara 1 teaspoon na sherry, soya sauce, cakuda baki wake, da kuma jari. Ku zo zuwa tafasa.
2. Ƙara lobster zuwa cakuda nama. Add 1 teaspoon sherry. Rufe. Cook 3 minti.
3. Cire murfin. Ku zo zuwa tafasa. Cicken gravy tare da narkar da cornstarch. Season da teaspoon 1 teaspoon. Add scallions. Sannu a hankali zuba a cikin dukan tsiya kwai. Jaraya game da 10 seconds. Cire.

An sake buga shi da izini daga littafin littafin Cookbook na Long-life na Madame Wong .

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	323
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	272 MG
Sodium	1,236 MG
Carbohydrates	24 g
Fiber na abinci	2 g
Protein	39 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)