Rib-ido Burger

Mai yiwuwa zai zama mafi kyau hamburger za ku taɓa gwadawa. Rib-ido steaks suna ƙasa kuma cike da mai dadi naman kaza da kuma shallot cika, tare da melted Port Salut cuku, ruwan inabi, da Dijon rage, albasa zobba, sa'an nan kuma bauta a kan wani gaasted brioche bun.

Abin da Kayi Bukatar

• Ga Burgers:
• 2 fam (900 g) rib-ido steaks
• 2 teaspoons (10 ml) gishiri a teku
• 1/2 teaspoon (2.5 mL) barkono barkono
• Kwangwani 8-10 na Sallar Salut
• 8-10 albasa zobba
• 4-5 brioche buns
• Ga Ciko:
• 1 1/4 kofuna (300 ml) dried morel namomin kaza
• 1 shallot, yankakken yankakken
• 1/3 kofin (80 ml) naman kaza (duba umarnin)
• 2 tablespoons (30 ml) man zaitun
• 2 tablespoons (30 mL) jan giya
• 1/2 teaspoon (2.5 mL) Worcestershire miya
• 1/4 teaspoon (1.25 ml) paprika
• 1/4 teaspoon (1.25 m) L
• Chili foda
• 1/4 teaspoon (1.25 ml) gishiri
• 1/4 teaspoon (1.25 ml) barkono barkono
• Ga Burger miya:
• 2 teaspoons (10 ml) yankakken almara
• 1/3 kofin (80 ml) naman kaza broth
• 2 teaspoons (10 mL) Mustard
• 1 teaspoon (5 ml) tumatir manna
• 1 teaspoon (5 ml) zuma
• Gishiri gishiri (ko dandana)
• Dash barkono (ko dandana)

Yadda za a yi shi

1. Sanya dried namomin kaza a cikin wani kwano. Ƙara 2 kofuna na ruwan zafi a cikin kwano kuma ba da damar namomin kaza su yi tsayi na 1 hour.
2. Cire namomin kaza daga ruwa kuma sanya jigon katako. Ta yin amfani da kayan dafa abinci, ragowar ƙwayar ruwa mai laushi ta shiga, cikin wani kwano don cire ƙazanta. Wannan ruwa shi ne gishiri mai naman ka.
3. Don yin cika, zafi man zaitun a cikin karamin skillet, ƙara 1/2 tablespoon diced shallots. Cook don mintina 2.

1. Yanke namomin kaza cikin yankakken nama kuma ƙara zuwa skillet. Cook don karin minti daya.
2. Ƙara sauran sinadarin ruwa da kayan haɗi zuwa skillet. Ku kawo a tafasa, rage zafi da kuma simmer na minti 3-5 ko har sai yawancin ruwa ya rushe. Tabbatar kunna sau da yawa. Cire daga zafin rana kuma baka damar kwantar da dan kadan. Wannan shi ne cika naman kaza.
3. Ga miya, zafi mai kuma ƙara 2 teaspoons diced shallots. Cook don 1-2 minti, to, ku ƙara sauran sinadaran. Ku zo zuwa tafasa, rage kuma kuyi sauƙaƙe har sai miya ya rage ta rabi. Cire daga zafi kuma bari sanyi. Za a iya sauya miya a gaban lokaci.
4. Gurasar da zazzafa don matsanancin zafi. Yanke kitsen kifi a kan steaks (amma ba duk!) Kuma a yanka a cikin chunks. Gara nama bisa ga zaɓi. Ƙara gishiri da barkono baƙar fata.
5. Form a cikin 8-10 na bakin ciki patties. Cika lita 4-5 na patties tare da cika naman kaza. Sauran wuraren da aka rage a saman kuma a hankali, duk da haka an rufe gefuna. Tabbatar kada a cika.
6. Sanya patties a kan ginin grate kuma dafa don mintuna 5 ta gefe. Matsar da patties don sanyaya ɓangare na ginin da kuma dafa don karin karin minti 5 ko fiye dangane da kauri na patties.
7. Add cuku yanka ga patties kuma dafa har sai cuku ya narke. Cire daga zafin rana, kuma sanya wuri a takardar burodi.
8. Toast buns, yanke gefe ƙasa na 1-2 minti. Cire daga zafin rana.
9. Don tara wuri patties a kan rabin rabi na bishiya na brioche, babban abincin tare da miya, albasa albasa, da saman rabin bun.