Lokacin daɗa man fetur don yin fure , kuna so man yayi gashi game da rabin hanyar zuwa wok da kuma kasa. Wannan shi ne saboda ana ciyar da abinci sau da yawa zuwa ga ɓangarorin wok a yayin da ake yin frying. Alal misali, a cikin kaza da kayan lambu mai daɗa-fry, kayan lambu za su iya zama gurasa da ɗan gajeren lokaci, sannan a tura su zuwa ɓangarorin wok, kuma nama mai gaji ya kara a tsakiya. Kayan kayan lambu sun gama dafa abinci (amma ba konewa ) a wani zafi mai zafi a garesu, yayin da kake yin naman kaza nama a tsakiyar, mafi girman juyayi na wok.
Amfanin da aka kara amfani da shi don yada man a kan bangarorin da kuma kasan wok shi ne cewa yana da sauri.
Hanyoyi biyu na Ƙara Man zuwa Wok
- Hanyar 1: Hanyar da aka fi so. Kusa ko kuma motsa man a cikin wok mai tsayi, don yin la'akari da shi don ya zamo wani abu game da rabi na kusurwar wok. Sa'an nan kuma danna wok kuma motsa shi a baya da kuma daga gefe zuwa gefe, don haka raƙuman rabi na ɓangarorin wok da kuma kasa suna ɗaukar haske sosai.
- Hanyar 2: Ƙara man fetur zuwa wok mai tsinkaya, sa'an nan kuma yi amfani da baya na spatula don ɗaukar bangarorin wok tare da man fetur, yana kusa da rabi.