Slovenian Carniolian Sausage Recipe - Kranjska Klobasa

Dan Slovenian carniolian tsiran alade ( kranjska klobasa) yana daya daga cikin shahararren alade sausages a Slovenia, inda aka kyafaffen ƙwayoyi, sausages-dried-dried. Kranjska na da kyauta kyauta, amma ana iya bar shi ba tare da kyauta ba dafa shi. Sausage ya fito ne a Kranjska, wani birni a yankin Carniola na arewacin Slovenia, kusa da iyakar Austrian da Italiya. Idan ka shirya hayaki hayaki wannan tsiran alade, zaka buƙatar ƙara gishiri ko nitrates. Idan kun shirya ya ci shi sabo, zaka iya tsallake wannan mataki. Ina bayar da shawarar yin shawarwari da littafi mai asusai idan kun shirya shan taba.

Abin da Kayi Bukatar

• 4 1/2 alkama alade kafada (ƙasa da ƙasa)
• 6 cloves tafarnuwa (crushed)
• 1/2 kofin farin giya
• 1 tablespoon barkono baƙar fata (ƙwaƙwalwa, ya dandana)
• 2 teaspoons gishiri
• 1 tablespoon gishiri (idan sanyi shan taba; idan amfani, rage gishiri zuwa 1 tablespoon)
• 1 kofin ruwa (sanyi)
• Game da 8 casing hog casings
• Zabin: 1 teaspoon mai dadi paprika
• Zabin: 1 kofin finely yankakken albasa
• Zaɓin: 4 yankakken gurasa

Yadda za a yi shi

1. Soak crushed tafarnuwa a ruwan inabi da dare. Gudun daji a cikin ruwa mai ruwan sama kamar sa'o'i shida. A cikin babban kwano, kuyi naman alade, barkono, paprika, idan yayi amfani, gishiri, gishiri, idan yin amfani da shi, tafarnuwa-ruwan inabi, da albasa da burodi, idan amfani. Ƙara ruwa da haɗuwa da kyau. Rufe da filastik kuma firiji don da yawa hours don dandano don meld. Cire daga firiji kuma sake ta hannun hannu. Fry up a little patty don tabbatar da seasonings su ne don so.
   

1. Ɗauki shaguna daga ruwa kuma ku sha ruwa sau da yawa ta hanyar barin ruwan sanyi ta hanyar kwandon. Cika kayan da aka yi da nama, da hankali kada ku bar kwandon ruwa. Twist zuwa tsayin daka. Shafe sausages na kwana biyu zuwa uku. Fusa tsiran alade na iya zama gurasa-mai soyayyen ko gasashe a cikin tanda.
   
2. Don shirya tsiran alade ka yi kyafaffen, sanya a cikin ruwan sanyi da kuma kawo wa tafasa. Cire daga zafi, rufe kuma bari a cikin ruwan zafi don minti 10. Drain da bauta.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	338
Total Fat	17 g
Fat Fat	6 g
Fat maras nauyi	7 g
Cholesterol	MGG 111
Sodium	1,405 MG
Carbohydrates	7 g
Fiber na abinci	1 g
Protein	36 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)