Ganyayyun wake da ƙudan zuma da tsiran alade

Idan kana son karin zafi, ana iya yin wadannan wake tare da barkono mai jalapeno tare da masu laushi. Ganyayyun wake, naman sa, da kuma sausage har zuwa sa su zama kayan dadi mai sauƙin zuciya, kuma suna da kyau ga wata ƙungiya ko taro, suna aiki mai zafi daga mai dan gurasa. Ɗauka su tare da wata ƙungiya ko kuma potluck.

Da sinadaran sukan sau bambanta. Yi amfani da kaji, ko wake, ko wake baki a cikin tasa.

Abin da Kayi Bukatar

• 2 28-ounces gwangwani alade da wake
• 2 gwangwani a cikin wake (tsafe da kuma rinsed, ko amfani da wake ja)
• 1 laban saƙar naman alade (sirloin ko zagaye)
• 1 laban
• babban alade naman alade (ko diced kyafaffen tsiran alade)
• 1 tablespoon man zaitun
• 1 matsakaici mai dadi albasa (yankakken)
• 1 matsakaici ja kararrawa barkono (yankakken)
• 2 cloves tafarnuwa (minced)
• 1 4-ozaji iya m kore chile (yankakken)
• Zaɓin: 2 zuwa 4 nau'i-nau'i na jalapeno na teaspoons-teaspoons (drained, yankakken, ko dandana)
• 1/2 teaspoon gishiri
• 1/2 teaspoon kayan yaji na yaji (irin su Cajun ko Creole kayan yaji)
• 1 kofin barbecue sauce

Yadda za a yi shi

1. Ciyar da wake a cikin mai zuwa 5 zuwa 6-quart.
2. A cikin babban skillet a kan matsakaici zafi, saute naman sa da naman alade tsiran alade , kwance tare da spatula, har sai da ba ruwan hoda. Drain da kuma motsa cikin wake.
3. A cikin wannan skillet a cikin karamin man zaitun kamar yadda ake buƙata, sa da albasa a kan matsanancin zafi har sai an yi launin ruwan kasa. Ƙara jan barkono barkono da tafarnuwa; sauti, motsawa, don minti 1.
4. Sanya kayan lambu a cikin wake. Add barkono chile, jalapenos, gishiri, kayan yaji, da kuma barbecue sauce. Jira zuwa gauraya.

1. Rufe kuma dafa a KAWO na 3 zuwa 4 hours, ko LOW na 6 zuwa 8 hours.

Yana aiki 6 zuwa 8.