A cikin Hellenanci: παγωτό κα καμάκι, da ake kira pah-ghoh-TOH kah-ee-MAH-kee
Wannan abin ban mamaki, creamy ice cream ya kira ga mastic mastic, wanda ya ba shi da kusan textured texture, da salep, amfani da matsayin mai thickening wakili. Dukansu suna ba da ice cream dandano na musamman. Za a iya samun kyan zuma mai tsabta daga Chios (Mastiha) ta hanyar kayan Girka, da kuma sayarwa (sayarwa, sahlep, sahlab - foda da aka yi daga tushen wani injin orchid) zai iya samuwa daga Helenanci, Masar, Lebanese, Turkiyya, ko Kosher Markets . Wannan shiri ne mai sauƙi fiye da Turkanci dondurma .
Abin da Kayi Bukatar
- 3 kofuna waɗanda biyu cream (ko whipping cream)
- 3 kofuna waɗanda madara (cikakken mai)
- 1 1/8 kofuna waɗanda sukari
- 3 teaspoons salep (matakin)
- 7/8 zuwa 1 teaspoon zinariya danna mastic (ƙasa)
Yadda za a yi shi
Guda mastic: Ana sayar da mastic a saukad da resin wanda zai iya jingina ga turmi da pestle a lokacin yin nisa. Don kaucewa, daskare mastic na mintina 15 kafin amfani da sanya shi tare da 1-2 teaspoons na sukari a cikin turmi. Kuyi tare da pestle.
A cikin tukunya mai yalwa, ta sha kashi 1/2 na madara tare da mastic (da sukari da aka yi amfani da shi) har sai an haɗa shi gaba daya. Cire kayan sayarwa cikin 1/2 kopin madara mai sanyi.
Warke sauran madara a cikin wani saucepan kan zafi kadan. Kashe cakuda mastic a babban gudun, ƙara madara mai dumi, to, sulhu mai rusa. Ƙara sauran sukari da cream.
Canja da cakuda a saucepan kuma tafasa a kan zafi mai zafi na kimanin minti 20, yana motsawa akai-akai don hana tsummawa da tsallewa. Cire daga zafin rana kuma an ajiye shi don kwantar da shi zuwa dakin zafin jiki.
- Mai ice cream: A lokacin da sanyaya, canzawa zuwa kirim mai kirki kuma daskare bisa ga umarnin mai amfani.
- Ba tare da yin kirkiro: Sauya zuwa akwati, ya rufe tare da murfin kayan shafa ko wuri a cikin daskarewa. Kowane rabin sa'a, cire daga daskarewa, canja wuri zuwa tasa mai gauraya kuma ta doke tare da mai haɗakar hannu har sai frothy. Yi sauri a mayar da shi a cikin karamin karfe kuma a sa a cikin daskarewa. Yi maimaita sau uku.
Cire daga ɗan daskarewa minti 10 kafin yin hidima.
Ku bauta wa kadai, tare da syrup topping ko cokali mai dadi, kuma yayyafa da yankakken almond. An kuma yi amfani da Kaimaki tare da saliya masu yalwa kamar karythopita (Gyada cake).
Lura game da sayarwa sayarwa: An samo mafi yawan samfurin da aka samu tare da sukari da sauran addittu. Kaya mafi kyau ga wannan girke-girke shi ne tushen aschid mai tsabta idan zaka iya samun shi. In bahaka ba, yi amfani da sauwan sau 4-5 adadin sayarwa da ake kira a cikin girke-girke kuma rage sukari zuwa 1 kofin.
Masu karatu 'Notes:
Alex Gekas ya rubuta cewa: "Ina so in gode maka da abincin girke mai kyau na Pagoto Kaimaki. Na gudanar da wani karamin gidan cin abinci na NY da kuma sanya shi don kullun kuma ba zai gaskanta samfurin ba. Nan da nan abubuwan dandano suna tunatar da ku game da Girka.
Dole a cinye shi ba da daɗewa ba bayan yinwa saboda na lura cewa abubuwan dandano ba su da tsanani idan sun zauna a cikin injin daskarewa. "