Jamus Apple Cake Wiener Apfelkuchen Recipe

Jamus wiener apfelkuchen (apple cake daga Vienna) wani apple cake girke-girke tare da tushe shortcrust, yankakken apples, da kuma lemon-Flavored cake Layer.

Da sukari da almonds an yayyafa su a saman suna yin dadi mai dadi. Yana da babban canji daga kek.

Wannan ƙwaƙwalwar girke-girke tana kira ga kwanon rufi na 11-inch (26 cm) amma fanti 10-inch zai isa. Kuna iya buƙata gurasar kadan kadan.

Abin da Kayi Bukatar

• Ga Cutar:
• 1 2/3 kofuna waɗanda duk abincin gari
• 1 tablespoon sukari
• 1/2 teaspoon
• yin burodi foda
• 9 man shanu na tablespoons (sanyi)
• 1 babban kwai (yawan zafin jiki na ɗakin, wanda aka zalunta tare da 1 tablespoon ruwa)
• Ga Apple Ciko:
• 2.2 fam apples (peeled, cored da quartered)
• 1/2 lemun tsami (juiced)
• Ga Cake:
• 13 teaspoons man shanu (dakin da zazzabi)
• 2/3 kofin sukari
• 1 babban kwai (dakin zafin jiki)
• 1 lemun tsami (zest)
• 3/4 kofin duk gari-gari gari
• 1/2 teaspoon yin burodi foda
• 15 teaspoons nauyi whipping cream
• Ga Topping:
• 4 tablespoons sukari
• 2 tablespoons almonds (sliced)
• Ga Pan:
• 1 tablespoon man shanu (dakin da zazzabi)
• 2 tablespoons breadcrumbs (ko duk-manufa gari)

Yadda za a yi shi

Rashin Cutar

1. A cikin kwano mai tsaka, whisk tare 1 2/3 kofuna waɗanda gari, 1 tablespoon sukari da yin burodi foda a cikin wani kwano.
2. Yanke a cikin bakaken man shanu 9 da zazzabi kamar yadda ya kamata a keɓaɓɓen kullu har sai ƙananan crumbs.
3. Yi amfani da kashi 4 zuwa 6 na cakuda mai yalwar ruwa don shayar da crumbs. Dama har sai cakuda ya kunshi kwallon. Kunsa a cikin filastik kuma firiji minti 30.

Yi Cake Batter

1. Yanke kowane ɗayan kwata a cikin kwandon 3, sa'an nan kuma a haye zuwa ƙananan trapezoids. Yayyafa tare da ruwan 'ya'yan lemun tsami, ƙuƙƙasa da ajiye.

1. A cikin babban kwano, toka tare 13 teaspoons man shanu man shanu tare da 2/3 kofin sugar har sai haske da fluffy. Beat in 1 kwai da lemun tsami zest.
2. A cikin ƙaramin tasa, karanka tare da 3/4 kofin gari tare da yin burodi foda (da dash na gishiri idan amfani da man shanu maras yanki). Ƙara zuwa cakuda man shanu da aka yi da cakuda tare da tsinkayen tsummawa kuma ta doke har sai da santsi. Ajiye.

Tattara da Gasa Cake

1. Heat oven zuwa 350 F. Butter wani 11-inch springform kwanon rufi da kuma yayyafa da breadcrumbs ko gari, girgiza wuce wuce haddi.
2. Gudu fitar da ɓawon burodi da kuma layi da kwanon rufi, piecing ɓawon burodi kamar yadda ya cancanta don samar da wani 1- to 1 1/2-inch lebe.
3. Place drained apple yanka a cikin ɓawon burodi.
4. Cokali cake batter a kan apple yanka kamar dai kun kasance a kafa dumpling batter a kan stew, sa'an nan kuma santsi a kan apples zuwa gefuna.
5. Yayyafa 2 tablespoons almond yanka sa'an nan 4 tablespoons granulated sukari a ko'ina a kan batter.
6. Gasa ga sa'a daya a 350 F, to, ku kashe tanda kuma ku bar cake don minti 15. Kwancen ya kamata ya zama launin ruwan zinari da ciko ya zama m amma ya kafa.
7. Bada cake don kwantar da hankali a cikin kwanon rufi domin dandano. Ku bauta wa tare da tsinkayyen cream. Gyara duk abin da ya ɓace.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	455
Total Fat	29 g
Fat Fat	16 g
Fat maras nauyi	9 g
Cholesterol	134 MG
Sodium	432 MG
Carbohydrates	46 g
Fiber na abinci	4 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)