Na sami Cuban Rose a cikin "Cuban Concoctions" na " Tsohon Waldorf-Astoria Bar Book ". Yana daya daga cikin wadanda aka yi wa jita-jita a cikin farkon karni na 20 sannan kuma ya kawo ɗaya daga cikin abincin da aka fi so in: ruwan 'ya'yan itace orange da grenadine.
Na ga abin ban sha'awa cewa kowace hadaddiyar giya a cikin wannan sashen ya rubuta "Bacardi" maimakon "rum" - kamar dai iri ne kawai jita-jita ta samo wani hadaddiya na gaske na "Cuban". Inda Bacardi ya kasance mafi kyawun zabi na lokacin kuma ya yi amfani dashi fiye da lokaci don jimre, Ina so in gano launin jita-jita daban-daban a yawancin cocktails kamar wannan.
Abin da Kayi Bukatar
- 1 1/2 ounces farin rum
- 3/4 oza
- ruwan 'ya'yan itace orange
- Dash na
- grenadine
Yadda za a yi shi
- Zuba da sinadirai a cikin wani cocktail shaker tare da kankara cubes.
- Shake da kyau.
- Tsoma cikin gilashin gishiri mai sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 111 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |