Wace tunawa mai kyau da nake da shi na mahaifina yana buɗa Julekake don Kirsimeti. Ba za ku iya bugun ƙanshin burodi ba. Hanya mafi kyau ta ci wannan burodi yana da dumi daga tanda ko ma mafi kyau - wanda aka dashi tare da man shanu a ciki.
Ina fatan za ku ji dadin burodin Kirsimeti mafi kyaun Iyalin Nasarawa.
Abin da Kayi Bukatar
- 1/2 kofin margarine (ko man shanu)
- 2 kofuna waɗanda madara (da karin don gurasa gurasa)
- 1/2 kofin ruwa
- 8 kofuna waɗanda gari (raba)
- 2 kunshe-kunshe da sauri tashi
- yisti
- 1/2 kofin sukari
- 2 teaspoons gishiri
- 1/2 teaspoon cardamom
- 2 kofuna waɗanda mixed candied 'ya'yan itace
Yadda za a yi shi
- Narke margarine ko man shanu da madara da ruwa.
- A cikin babban kwano, hada da kofuna waɗanda 4 na gari tare da kayan shafa mai bushe. Ƙara man shanu ko margarine cakuda kuma hada tare da mahaɗin lantarki. Beat har sai batter ya fadi a cikin zanen gado daga 'yan wasa.
- Dama a cikin 'ya'yan itace . Dan kadan ƙara ƙara gari; knead kullu har sai santsi da na roba, 6 zuwa 8 da minti.
- Shafi kullu a cikin wani ball, da kuma sanya a cikin wani greased tasa. Rufe. Ka tashi a wuri mai dumi (80 zuwa 85 digiri F) har sai da ninki biyu cikin girman, game da awa 1.
- Punch kulle da kuma sanya a kan irin kek. siffar cikin 2 gurasa.
- Sanya kowane a cikin gilashin 9 x 5 x 3-inch. Gudura sama da gurasa da madara. Rufe kuma bari tashi har sau biyu a girma, 45 zuwa 50 minutes.
- Gasa a 375 digiri F na tsawon minti 30 zuwa 40 ko har sai an yi launin ruwan kasa.