Yadda za a yi Gummalan Wuta a Koloyan Kolacz

01 na 06

A nan ne Abin da Kayi Bukatar Ka Yi Wuta Gilashin Wuta Wuta ko Kołacz

Soso:

• 3 1/2 teaspoons aiki yisti mai yisti
• 1 tablespoon sukari
• 1 3/4 kofuna waɗanda madara mai dumi
• 1 kofin duk-manufa gari

Kullu:

• 4 qwai babba
• 1 kofin confectioners 'sukari
• 4 kofuna waɗanda duk-manufa gari
• 8 ounce (2 sanduna) man shanu mai narkewa, sanyaya dan kadan

Cuku Gilashi:

• Kwaiya mai noma 2 ko cakuda ricotta
• 4 qwai babba
• 2 kofuna waɗanda sukari
• 1 tablespoon vanilla sugar
• 1 kofin haske ko duhu raisins, plumped cikin ruwa da drained (na zaɓi)

Crumb Topping:

• 4 ounci (1 sanda) man shanu mai sanyi
• 6 teaspoons sukari
• 2 tablespoon vanilla sugar
• 1 kofin duk-manufa gari

Ya sanya 2 (12-inch) Yaren Wuta na Wuta Wuta ko Kołacz

02 na 06

Yadda ake yin yisti mai yisti

Don yin soso:

1. A cikin kwano mai magani, yada yisti, 1 tablespoon sukari, madara da kuma 1 kofin gari.
2. Tsaya a wuri mai dumi don tashi har haske da kumfa, kimanin minti 15.

03 na 06

Yadda za a yi Kullu don Gurashin Wuta a Watan Poland ko Kołacz

Don yin kullu:

1. Yin amfani da abin da aka sanya a cikin kwandon abin da aka haɗe a cikin mahaɗin kwalliya ko babban kwano, ta doke qwai 4 tare da 1 cup confectioners 'sugar har sai launin haske da kuma dan kadan thickened, kimanin minti 10. Ƙara gari da soso, kuma ci gaba da doke da kullu har sai an kafa shi. Gurasar za ta kasance mai laushi don ƙugiya mai ƙumshi, don haka ci gaba da yin amfani da kullun.
2. Ƙara ƙara man shanu mai narkewa kuma ci gaba da ta doke har sai kullu ya zama santsi kuma yana farawa da blister, kimanin 10 mnutes. Cire lafaɗen kullu daga bangarorin tasa, ku rufe kuma ku tashi a cikin wannan kwano har sai da ninki biyu.

04 na 06

Yadda za a tara Gummar Wuta Wuta ko Kołacz Kafin Baking

1. Man shafawa a cikin rassan guda 12x3-inch. Tashi kullu da zuba rabin cikin kowane kwanon rufi. Rufe kuma bari tashi har kullu ya zo cikin 1 inch daga saman kwanon rufi.
2. A halin yanzu, sanya ƙuƙwalwar ƙura ta haɗuwa da man shanu guda ɗaya, 6 sugar tablespoons, 2 tablespoons vanilla sukari da kuma 1 kofin gari kamar yadda na keɓaɓɓen ɓawon burodi. Ajiye.
3. Yi cikawa ta hanyar cin cakuda manomi ko ricotta, qwai 4, 2 kofuna waɗanda sukari, da 1 tablespoon vanilla sukari. Jira a cikin rained rained. Ajiye.
4. Sanya wuri a tsakiyar tanda da zafi zuwa digiri 325. Lokacin da kullu ya tashi, zuba rabin cuku ciko a saman kowane kwanon rufi na kullu kuma ba da izinin nutsewa, tura shi, idan ya cancanta.
5. Yayyafa kowanne cake tare da rabi na gishiri.

05 na 06

Gasa Gurashin Wutaren Yaren mutanen Poland ko Kołacz Har sai Golden Brown

Gasa game da minti 50 ko har sai kullu ya zama launin ruwan zinari da kuma gwajin toothpick. Akwai wasu kyawawan cuku masu tsami da suke jingina ga likitan hakori don haka gwaji daga cibiyar.

06 na 06

Yanke Cake Pocket Polish ko Kołacz cikin Wedges

Yarda da kołacz don kwantar da hankali gaba daya kafin yankan ciki. Cikakken cuku da ƙuƙwalwar ƙuƙwalwa sun sunkusa zuwa tsakiya ko ƙasa na cake, wanda yake al'ada. Kołacz za a iya dusted tare da masu tasowa 'sukari idan an so.