Gurasar Abincin Burgers

Idan kuna neman burger daban-daban, waɗannan burgers burst burgers sun tabbata su faranta. Wadannan abubuwa masu sauki da dadi suna da sauƙi don shirya kuma za su ƙara iri-iri zuwa abinci na mako-mako ko na gaba. Don haka, idan kun gaji da irin wannan tsohuwar naman sa ko burgers burst, ku ba wadannan shrimp burgers a gwada!

Abin da Kayi Bukatar

• 2 fam / 900 g manyan ɓoye (peeled da de-veined)
• 1 kofin / 240 mL breadcrumbs
• 1/3 kofin / 80 ml mayonnaise
• 1/4 kofin / 60 mL sabo faski (yankakken)
• 1 albasa kore (fari da kore sassa, yankakken finely)
• 2 teaspoons / 10 ml
• Cajun kakar wasa
• 2 teaspoons / 10 ml Soya Sauce
• 1 teaspoon / 5 mL mustard foda
• Zest of 1 lemun tsami
• man kayan lambu
• 6 buns hamburger

Yadda za a yi shi

1. Sanya tsire-tsire a cikin kayan sarrafa abinci da kuma yankakke; kar a yi amfani da shi a cikin manna.

2. Canja wurin tsire-tsire zuwa babban kwano kuma ƙara mayonnaise, yankakken faski, yankakken albasa, lemon zest, kayan cajun, da mustard foda. Da zarar an haɗu, a hankali a ninka a cikin gurasar gurasa.

3. Form cakuda a cikin patties waɗanda suke da kusan inch inch kuma sanya uwa a cookie sheet. Rufe kuma refrigerate na 1-2 hours.

Wannan zai ba da damar yin amfani da shrimp don tabbatar da wani abu don haka kada su fadi a kan ginin.

4. Gurasar da za a yi don ƙananan zafi da man fetur da gurasar gishiri kafin dafa abinci. Da zarar gumi yana da zafi, gurasar man fetur ta amfani da manyan takalma, wani takalma na takarda, da man fetur (man zaitun, man fetur, da sauransu). Yi akalla 3-4 a kan ginin. Wannan zai haifar da kyakkyawar ginin jiki ba.

5. Gudun ɓangarorin biyu na patties za su mai da man fetur kuma su sanya kayan ginin. Kayan dafa na katako na minti 5-6 a kowace gefe, tabbatar da kada ku matsa musu da yawa ko kuma su iya fada. Da zarar an dafa shi, cire daga zafi kuma bari hutawa na minti 3. Ku bauta wa habburger buns da tartar miya da gishiri na zabi.