Bangers - Oxford Sausages Recipe

Ana kiran sausages bangers a Ingila da Ireland. Ka sanya bangers a gida tare da wannan girke-girke wanda ya hada da naman alade, naman alade, kayan yaji, da kayan zaki mai lemun tsami.

Abin da Kayi Bukatar

• 1/2 laban lean ƙasa alade
• 1/2 laban lean ƙasa naman maroƙi
• 6 ociji naman alade (ƙasa)
• 3 yanka burodi (farin tare da ɓawon burodi, crumbled ko finely yankakken)
• 1 teaspoon
• gishiri
• 1/4 teaspoon baki
• barkono
• 1/4 teaspoon barkono cayenne
• 1/8 teaspoon
• nutmeg (grated)
• 1/8 teaspoon
• mace
• 1/4 teaspoon
• thyme (sabo ne, minced ko 1/8 teaspoon dried thyme)
• 1/4 teaspoon marjoram (sabo ne, minced ko 1/8 teaspoon dried marjoram)
• 2 teaspoons
• Sage (sabo ne, minced ko 1 teaspoon dried Sage)
• 1 teaspoon lemun tsami zest (duba Note)
• 1 babban kwai
• 4 ƙafafu da aka shirya hog
• casings

Yadda za a yi shi

1. Hada alade naman alade, naman alade, naman alade, da gurasa.
2. Whisk tare da gishiri, barkono, barkono cayenne, nutmeg, mace, thyme, marjoram, sage, lemon zest, da kwai. Knead cikin naman alade da naman alade.
3. Gurasar cakulan da aka shirya a cikin kayan da aka tanada, ta yadda ya dace. Sanya kowane akwati na iska tare da fil. Ajiye sausage a cikin firiji har zuwa kwana uku. Sauke har zuwa watanni 3.
4. Don bauta wa: Bankin na iya zama gwaninta, gwaninta ko soyayyen. Za'a iya yin sausage dafafa har zuwa mako guda ko daskararre har zuwa watanni uku.

Lura: Domin samun cikakkiyar zane lemun tsami , amfani da zester.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	175
Total Fat	10 g
Fat Fat	4 g
Fat maras nauyi	4 g
Cholesterol	108 MG
Sodium	174 MG
Carbohydrates	2 g
Fiber na abinci	0 g
Protein	17 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)