Andouille Sausage Cornbread Dressing

Dressing - ko shayarwa, idan ka fi so ka kira shi - - wani ɓangare ne na Amfanin Amincewar Amirka. Amma abubuwan da ke tattare da shi sun bambanta daga dafa don dafa kuma daga yankin zuwa yanki. A kudanci, cizon nama maimakon gurasa marar yisti shine tushen, kuma a wasu lokutan an haɗa sausage mai yalwa, musamman ma a New Orleans, a matsayin wani tasirin Cajun.

Wannan gurasar da aka yi da naman alade, tare da salatin, da soyayyen soyayyen, da kuma Cajun kayan haya, ya kawo wannan al'adar zuwa teburinku. Spice up your holiday baza tare da wannan girke-girke na bit of kasada. Wannan hawan nau'i da kyau tare da kaza da aka gaura, turkey ko alade. Ƙara wannan riguna na musamman zuwa ga abincin abincinku a wannan shekara.

Abin da Kayi Bukatar

• Ga Cornbread:
• 1 3/4 kofuna waɗanda suka ci
• 1 kofin duk-manufa gari
• 1 tablespoon yin burodi foda
• 1 teaspoon gishiri
• 1 tablespoon sukari
• 1 1/2 kofuna waɗanda madara
• 2 qwai masu yawa
• 4 tablespoons melted man shanu
• Ga Dressing:
• 4 kofuna waɗanda farin gurasa (tsage cikin kananan guda)
• 2 teaspoons dried leaf thyme
• Cajun kakar teaspoon 1
• 1/2 teaspoon gishiri
• 1/4 teaspoon ƙasa baki barkono
• 2 1 / 2-3 1/2 kofuna kaza broth (isa moisten)
• 12 ounce Cajun-style andouille tsiran alade
• 1 kofin yankakken albasa
• 1 kofin yankakken seleri
• 1 jan barkono barkono, yankakken
• 4 man shanu na tablespoons
• 3 cloves tafarnuwa, finely minced
• 1 kofin kore albasa, yankakken
• 3 manyan qwai, dukan tsiya

Yadda za a yi shi

Shirin Shirin Cornbread

1. A cikin kwano mai cakuda, hada cakuda, gari, yin burodi foda, 1 teaspoon gishiri da sukari.
2. A cikin wani kwano, sai ku haɗu tare da madara, qwai 2, da kuma man shanu 4 da aka narke.
3. Haɗakar da gauraye biyu kuma motsa har sai blended.
4. Cokali da cakuda a cikin greased 9-inch square burodi kwanon rufi. Gasa na tsawon minti 25 zuwa 30 a cikin tanda 400 t kafin an yi launin ruwan kasa.

Salon kayan ado

1. Cool da cornbread sa'an nan kuma crumble shi a cikin wani babban kwano.

1. Ƙara gurasar gurasar da aka tsabta ga masararrun gurasa.
2. Koma tare da giyarka, Cajun karaya, 1/2 teaspoon gishiri, barkono da kuma game da 2 1/2 kofuna kaza broth.
3. Tsawon tsaran alade mai tsayi a tsawon lokaci kuma ya rabu game da 1/4-inch.
4. Sanya tsiran alade a cikin babban skillet tare da yankakken albasa da seleri.
5. Cook a kan zafi mai zafi, akai-akai, don kimanin minti 5.
6. Ƙara jan barkono da man shanu da kuma ci gaba da dafa abinci, akai-akai, har sai kayan lambu suna da taushi.
7. Ƙara tafarnuwa da kore albasa da kuma dafa don minti daya ko biyu.
8. Cikali wannan tsiran alade da kayan lambu a cikin kwano tare da gurasa, cornbread, broth, da kuma kayan yaji da motsawa a hankali don haɗuwa.
9. Ku ɗanɗani kuma ku gyara kayan yaji, kamar yadda ake so.
10. Ƙara ƙwai da aka zana sa'annan ya motsa har sai blended.
11. Ƙara ƙaramin kaza a cikin ƙananan kuɗi har sai cakuda m amma ba ma mushy ba.
12. Cikakken cakuda a cikin gurasar nama ta 9-by-13-by-2-inch.
13. Rufe tam da tsare da gasa na minti 35 a 350 F.
14. Cire kullun kuma ci gaba da yin burodi na kimanin minti 15, ko kuma har zuwa sama an yi launin ruwan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	452
Total Fat	24 g
Fat Fat	11 g
Fat maras nauyi	9 g
Cholesterol	227 MG
Sodium	905 MG
Carbohydrates	42 g
Fiber na abinci	4 g
Protein	17 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)