Wannan girke-girke na babba babka ko babka serowa (BAHB-kah seh-RROH-vah) yana amfani da irin yisti mai yisti mai yisti tare da adadin abincin cuku mai kyau wanda ya nutse zuwa kasa, wanda ya zama saman!
Idan ba za ka iya samun cakula mai bushe ba, zaka iya so kullun mai noma ya fashe.
Hanyoyi guda uku suna yin wannan cakuda babba, wanda aka gasa a cikin babka ko Bundt, wanda ya kasance mai haske. Gurasar ya kamata ya zama slack da pourable bayan tashi. Har ila yau, girka Babka tare da gwangwani wanda za a iya canzawa da kuma gasa a cikin bugu.
Abin da Kayi Bukatar
- Ga Kullu:
- 4 man shanu (1 sanda, mai laushi)
- 1/2 kofin sukari
- 1 teaspoon gishiri
- 4 manyan qwai (dakin da zafin jiki)
- 1 kunshin aiki yisti yisti
- 1/4 kofin ruwa (dumi)
- Zabin: 1 teaspoon lemun tsami
- zest
- Zabin: 1 teaspoon kirfa
- 4 kofuna waɗanda duk-manufa gari
- 1 kofin madara (dumi)
- Ga Ciko:
- 12 ounce ricotta (ko
- Gudun bushe ko cuku mai noma )
- 4 manyan kwai yolks (dakin da zazzabi)
- 6 teaspoons sukari
- 1/2 teaspoon gishiri
- Zabin: 1/2 teaspoon lemun tsami cire
- 1/2 teaspoon vanilla
- Ga Crumb Topping:
- 3 tablespoons duk-manufa gari
- 4 tablespoons sukari
- 2 teaspoons man shanu (sanyi)
Yadda za a yi shi
- A cikin kwano mai tsami, kirim tare tare da man shanu 4 da kuma 1/2 kofin sukari. A cikin babban kwano ko tsaya mahaɗi tare da abin da aka makala a kan abincin, ya zubar da gishiri da ƙwai har sai lokacin farin ciki da rawaya. Beat a cikin cakuda-sukari. Zai iya dubawa, amma wannan ya yi kyau.
- A cikin karamin kwano, kwashe yisti a ruwa mai dumi. Ƙara zuwa cakuda-yakun kwai tare da lemun tsami zest da kirfa (idan ana amfani da su).
- Beat a cikin gari tare da madara har sai sannu-sannu da kullu farawa da launi, kimanin minti 7. The kullu zai zama sosai slack. Cire ƙasa da tarnaƙi kuma bari tashi, an rufe, a cikin wannan kwano har sai da ninki biyu. Rage kullu, rufe kuma bari tashi har sau biyu.
- A halin yanzu, yin cikawa ta hanyar yin kisa a kan babban gudun har sai haske da dan kadan (kimanin minti 10) cuku, yolks, 6 teaspoons sugar, 1/2 teaspoon gishiri, lemon tsantsa (idan amfani) da kuma vanilla. Refrigerate har sai da shirye don amfani.
- Don yin ƙuƙwalwa, a cikin karamin kwano, hada gari da sukari kuma a yanka a man shanu kamar yadda ake yi da kullu. Ajiye.
- Wura wuri a cikin tsakiyar tanda da zafi zuwa 350 F. Kujera da babba 12 ko babba ko Bundt tare da dafa abinci.
- Lokacin da kullu ya tashi a karo na biyu, ya zuba cikin kwanon da aka shirya. Cikakken cuku a sama, daga bisani ya zama gishiri. Cuku da crumbs za su nutse zuwa kasa, wanda ya zama saman sau ɗaya ba tare da sanya shi ba. Rufe kuma bari tashi har sau biyu.
- Gasa game da minti 35 zuwa 60 da gwaji tare da toothpick don saduwa. Fara farawa cake bayan minti 35 saboda ƙudirin haske ya yi sauri. Cire daga tanda kuma kwantar da kwanon rufi a kan rami na minti 15. Gyara zuwa tarkon waya, cire kwanon rufi da kuma kwantar da hankali kafin yin hidima. Za a iya katse babka tare da sukari 'sukari idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 328 |
| Total Fat | 18 g |
| Fat Fat | 9 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 183 MG |
| Sodium | 407 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 2 g |
| Protein | 11 g |