Salatin Somen na Japan tare da Dress da Sour Dress

Saladin Somen Salad shine mai sauƙi kayan lambu da kuma gina jiki a kan wani gado na bakin ciki na alkama. Jagorancin Somen na Somaliya ba za a iya kwatanta su da mala'ikan Ikkilisiya ba.

Wata salad shine wataƙarar jakar japan Japan tare da jinsin japon Japan da na asalin Sin, duk da haka kwanakin nan, naman alade kamar naman alade, soba (salade buckwheat), da salatin alkama ba sa sabawa a Japan. Za mu iya yin la'akari da irin wannan tasa kamar abinci na kasar Japan a yau .

Abin da Kayi Bukatar

• 90g somen noodles (dried, ko daya ream na noodles)
• 2 kofuna waɗanda letas (kankara)
• 1 kofin kokwamba (yanka, julienned)
• 1/2 kofin ja kamaboko (nau'in kifi, julienned)
• 1 kofin BBQ charsiu alade (saya da shirye-shirye, ko musanya tare da ƙwaƙwalwar nono, ƙwan zuma, ko shrimp.)
• 1/3 kofin
• kinshi mango
• Zabin: kore albasarta
• 1/2 tablespoon sesame tsaba (farin gurasa)
• Ga Dressing:
• 1 teaspoon Memmi Noodle Soup Base (by Kikkoman, ko canza da gishiri, daidaita don dandana)
• 2 tablespoons shinkafa vinegar
• 1 1/2 zuwa 2 teaspoons sugar (ko dandana)
• 1 tablespoon canola man fetur

Yadda za a yi shi

1. Cook sumen noodles. A cikin tukunyar wuri, tafasa da ruwa a kan matsanancin zafi da kuma kara busassun wani abu. Lokacin da ruwa ya fara kumfa da kumfa, da sauri ƙara ¾ kopin ruwan sanyi. Ci gaba da dafa abincin naman kuma ya kawo tafasa sau ɗaya. Ƙara wani ¾ kofin ruwan sanyi. Kashe zafi. Cire dashi da kuma wanke da ruwan sanyi. Rufe tare da filastik kunsa kuma ajiye a cikin firiji don gishiri.
2. Shirya riguna don hawan salade. A cikin karamin kwano, hada sugar da shinkafa vinegar. Mix da kyau. Yanke shinkafa shinkafa da sukari a cikin tanda na lantarki don 10 zuwa 15 seconds har sai sugar dissolves. Next, ƙara Memmi Noodle Soup Base da canola man fetur. Bada sanyaya don kwantar da hankali.

1. Ka sanya kinshi ɗango ko sliced ​​mai yatsun kwaikwayo.
2. Slice iceberg letas a cikin tsawon bakin ciki guda da cucumbers a cikin julienned guda. Idan amfani da albasarta kora a matsayin ado, sai ka danƙaɗa waɗannan a kan diagonal don kyakkyawar gabatarwa.
3. Yanki kifi da farko ta yin kwaskwarima don ƙirƙirar nau'i mai nau'i. Na gaba, yi julienne guda ta yanka kowane kamaboko a tsaye, saboda kowane yanki yana da tabawa mai ruwan hoda.
4. Ciki kantin sayar da sayi kafin dafa shi BBQ charsiu alade a cikin ciji sized guda. Ko kuma, maye gurbin kaza mai tsumburai, naman alade, ko dafa shi.
5. Haɗo salatin somen a cikin wani gilashi mai zurfi. A kasa na platter, shimfiɗa somen noodles. Next, Layer tare da letas da kokwamba. Kike tare da naman alade mai shinge, sannan kuma ado tare da kinshi tamago (Jafananci mai tsayi na Jafananci), albasarta kore, da kuma albarkatun saame na hatsi. Kafin yin hidima, zuba kayan ado da kuma bautawa nan da nan.

Tushen girke-girke:

Sauya BBQ charsiu tare da sauran sunadarai irin su kaji, shukar, ko shrimp.

Maimakon yin salatin salatin salatin, gwada sayan kwalban karan salatin kaji na kasar Sin, ko kuma gwada wasu kayan abincin gishiri wanda aka kwatanta da kayan aikin salad na Japan kamar gajeren hanya.

Shredded kwai omelet ( kinshi tamago ) girke-girke

A kantin sayar da kayan kasusuwan Japon ja kamaboko (kifi cake) yana da ruwan hoda da fari a launi.