Neman hanyar da za ta haskaka da dandano kajin kajin ka? Wannan lemun tsami da Rosemary marinade ne mai girma bayani! Ba wai kawai yana aiki sosai tare da kaza ba, amma yana da kyau tare da naman alade.
Kaɗa nau'ikan da ke cikin nau'in filastik ko ƙaramin gilashi, ƙara yawan abincin ka, sannan ka bar marinate na kimanin 1 zuwa 2 hours.
Idan kuna cin abinci, za ku iya yin wannan cakuda a gaban lokaci kuma ku ajiye shi a cikin akwati na iska a firiji don har zuwa mako guda, ko a cikin injin firiji don har zuwa watanni 3. Wanne ne mai girma, musamman ma idan kana da jadawalin aiki kuma yana buƙatar ƙara wasu dandano mai ban sha'awa a minti na karshe.
Don yin cikakken abinci, muna ba da shawarar haɗa kayan ginawa da aka gina tare da bishiyar asparagus , gishiri mai dadi , da salatin avocado .
Abin da Kayi Bukatar
- 3
- manyan lemons
- 1/4 kofin (60 ml) sabo ne Rosemary (2 teaspoons dried Rosemary)
- 1/4 kofin (60 mL)
- man zaitun
- 1 zuwa 2 cloves tafarnuwa, minced
- 2 teaspoons (10 ml) gishiri
- 1/2 teaspoon (2.5 mL) farin barkono
Yadda za a yi shi
- Yanke lemons a cikin rabi kuma yada ruwan 'ya'yan itace a cikin filastik filastik ko gilashin gilashi. Ƙara sauran sinadaran da kuma haɗuwa da kyau.
- Gurasa ko kuma naman alade na 1 zuwa 2 a cikin cakuda. Ana iya yin cakuda a gaban lokaci kuma an adana shi a cikin akwati na iska a cikin firiji don mako daya da a cikin daskarewa domin har zuwa watanni 3.