Kada a yaudare ka da sunan "Nougat Ice Cream" - wannan ba shine alewa ba! Maimakon haka, yana da santsi, kirim mai tsami mai dadi tare da dandano na gargajiya da kuma alamar intanet na nougat. Don haka idan kana son irin almond-honey-hade na nogat ko Torrone , to, wannan ice cream ne a gare ku!
Ba kamar yawancin girke-girke na cream waɗanda suke amfani da madara da kwai yolks ba, wannan girke-girke ne kama da nougat girke-girke da kira ga fata fata da sukin zuma-sugar. Saboda yana amfani da fata a maimakon yolks, ba kamar nauyi kamar wasu cream creams, don haka yana jin haske da kuma shakatawa. Mafi kyawun sashi shine, babu buƙatar mai ice cream da ake bukata!
Na kara wasu cakulan cakulan wannan girke-girke saboda ina son haɗin almonds da cakulan, amma zaka iya gwadawa kuma gwada ƙara kwayoyi daban-daban, farin cakulan, ko 'ya'yan itatuwa masu kama da cranberries ko cherries. Kamar dai yadda yawancin girke-gizon ice cream yake, yana da cikakkun sauƙi!
Abin da Kayi Bukatar
- 2 kwai fata (dakin zafin jiki)
- 1/3 kofin zuma
- 1 kofin sukari
- 1/4 kofin ruwa
- 1.5 kofuna waɗanda aka yi nauyi
- 1/4 tsp almond cire
- 1/2 tsp vanilla cire
- 1/2 kofin almonds (toasted da coarsely yankakken)
- 1/2 kofin bittersweet cakulan (finely yankakken)
Yadda za a yi shi
1. Hada cream tare da almond da vanilla tsantsa a cikin wani kwano na matsakaici, da kuma ta doke cream har sai da lokacin farin ciki da kuma rike pics. Sanya gurasar da aka yi a cikin firiji yayin da kuke shirya sauran girke-girke.
2. Sanya fata fata a cikin babban tanda mai tsabta mai kwakwalwa mai kwakwalwa wanda aka sanya shi da wani abin da aka sanya masa whisk. A madadin haka, zaka iya sanya launin fata a cikin babban kwano kuma amfani da mahaɗin hannu wanda ya dace da sauti.
Beat da ƙwayar fata har sai ƙoshin buƙata ya zama siffar.
3. Yayinda fatawan da aka yi wa fata, sun hada da zuma, sukari, da ruwa a cikin wani karamin saucepan a kan matsakaiciyar zafi da kuma motsawa har sai sugar ya rushe. Ku kawo cakuda a tafasa, kuma idan an tafasa, ku ajiye shi a tafasa don minti biyu.
4. Bayan minti biyu, cire syrup zuma daga zafi kuma, yayin da mahaɗin yana gudana, sannu a hankali ya zuba ruwan zafi a cikin kwai a cikin kwari. Zaka iya canja wurin cakuda zuwa nauyin ƙwanƙasa tare da kayan ciki don sa ya fi sauƙi a zuba, idan an so. Bayan dukkanin syrup da aka zuba a cikin fata, tada gudun zuwa matsakaici-matsayi kuma ci gaba da bugun da cakuda har sai ya sanyaya zuwa dakin zafin jiki, game da minti 5-7.
5. Da zarar cakuda ya sanyaya, ninka a cikin guguwar tsumma, yankakken kwayoyi, da yankakken cakulan. Sauke gurasar kirim a cikin kwandon filastik ko wasu takardun daskarewa, kuma sanya shi a cikin injin daskarewa don tabbatarwa, don akalla sa'o'i 4 ko na dare. Da zarar ya kasance mai tsayayye, ya yi amfani da ice cream kuma ya ji dadin!
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| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 429 |
| Total Fat | 26 g |
| Fat Fat | 14 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 51 MG |
| Sodium | 30 MG |
| Carbohydrates | 47 g |
| Fiber na abinci | 2 g |
| Protein | 5 g |