Green shayi cream cream ne mai rare Jafananci ice cream dandano da kuma cikakken a matsayin mai dadi da kuma shakatawa kayan zaki bayan gargajiya Japanese abinci.
Sunan "shayi mai shayi" yana ɗan yaudara, saboda ba a yi ruwan kankara ba daga shayi, amma daga matcha foda . A wasu lokuta ana amfani da sunayen "ice cream ice cream" da "matcha ice cream" a cikin yammaci, amma a Japan "shayi mai shayi" yana kusan ake kira "matcha ice cream".
Matcha foda yana da fure mai tsabta mai ƙanshi na musamman na shayi mai ganye da aka yi ƙasa. Mafi mahimmanci, matcha shine koren shayi. Matcha foda yana bambanta da kore shayi domin a cikin abincin da ke amfani da matcha yana dauke da ainihin shayi suna barin kansu, amma kayan shayi na shayi ba su da ruwa kawai tare da dandano na shayi.
Tabbatar da cewa, duk da bambancin fasaha tsakanin koren shayi da matcha foda, wannan girke-girke na koren shayi (matcha) ice cream zai haifar da kayan zaki na Japan mai dadi!
Lura: Mai yin kirkiro yana taimakawa, amma idan baka yin amfani da mai kirim mai tsami ba, za'a iya adana cakuda don kirkiro a cikin akwati mai iska sannan a sanya shi a cikin daskarewa har sai ya karfafa. Dole ne a cakuda cakuda lokaci-lokaci yayin daskarewa.
Juyin Halitta na Judy Ung.
Abin da Kayi Bukatar
- 1 tablespoon matcha
- kore shayi shayi
- 3 teaspoons ruwan zafi
- 2 kwai yolks
- 5 tablespoons granulated farin sugar
- 3/4 kofin dukan madara
- 3/4 kofin nauyi cream (
- Amma Yesu bai guje ba )
Yadda za a yi shi
- A cikin karamin kwano, haxa ruwan zafi da matcha shayi tare da ajiye su.
- Bayan rabu da yolks daga qwai, a matsakaicin matsakaicin launin fata, da sauƙi ya zubar da yolks. Lura: Kada ku ƙona kwanon rufi.
- Add sugar a cikin kwanon rufi, da kuma haɗa sukari da kwai yolks har sai da aka kafa.
- Ƙara ƙara madara zuwa gauraye kwai da sukari kuma haɗuwa da kyau.
- Sanya kwanon rufi a kan zafi mai zafi da zafi da cakuda, yadawa kullum don tabbatar ba zata ƙone ba. Lokacin da cakuda ya kara dan kadan, cire kwanon rufi daga zafin rana kuma ya ajiye.
- Koma kasa daga cikin kwanon rufi a cikin ruwan ruwa don taimakawa wajen kwantar da ƙwayar kwai.
- Ƙara matka dafa da ruwan sha a cikin cakuda kwai kuma haɗa da kyau. Ci gaba da kwantar da cakuda a ruwan ruwan.
- Whip da nauyi cream sabõda haka, shi ne kadan lokacin farin ciki da kuma airy. Ƙara wannan nauyi mai nauyi a cikin kwai da matcha. Yi hankali a hada dukkanin sinadirai ta amfani da spatula, har sai an gauraye.
- Zuba ruwan kirim a cikin kirim mai kirim. Sa'an nan ku zub da ruwan magani a cikin akwati mai daskarewa kyauta tare da murfi, kuma daskare har tsawon sa'o'i 8 ko ya fi tsayi. (Don Allah a duba umarni don mai kirkiro ku kuma bi abubuwan da suka dace mafi kyau.)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 187 |
| Total Fat | 14 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 106 MG |
| Sodium | 48 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 4 g |