Matcha da ake yi wa 'yan sandan gandun daji, yayin da watakila ba za a dauke su da gargajiya na Jafananci na gargajiya ba, duk da haka yana da dadi da kuma ƙari. Rubutun ba komai bane ne na chewy da gooey, mai dadi tare da ambato na matcha.
Fresh daga cikin tanda, waɗannan sanduna na kwalliya suna da nauyin ɓawon da ba zai yiwu ba wanda ya bambanta ruwan dabarar da ake yi tare da wani abincin kirki. Abin takaici, waɗannan ƙananan kwalliya sun fi jin dadi a ranar da aka yi musu burodi, musamman ma kuna son samun wannan abincin burodi mai dadi. Lura, idan ba a jin dadi a cikin ranar da aka yi musu burodi, za a iya shayar da su kuma a sake su, duk da haka, ɓoyayyen ɓawon burodi zai yi hasara a yayin da aka sake yin amfani da shi.
Abincin matcha na wadannan sanduna na mochi yana haifar da kara matakan foda ga batter. Duk da yake girke-girke na kiran matakan biyu na matcha, don ƙarin dandano, ina ƙarfafa ka ka ƙara har zuwa 2 1/2 tablespoons. Ba za ku damu ba. Dust da mochi tare da tabawa na sukari sukari ga masu ilimin kimiyya da kuma ɗan karin karinwa.
Wannan girke-girke na mochi yana da kyau ga jam'iyyun da potlucks.
Abin da Kayi Bukatar
- 1 15-ounce na madara madara
- 1 kofin ruwa
- 1 teaspoon
- samfurin vanilla (tsarki ko kwaikwayo)
- 2 kofuna waɗanda aka gina
- sugar sugar (amfani da ƙasa don dandana)
- 1 teaspoon yin burodi foda
- 1 16-injin akwatin Mochiko Sweet Rice Flour (Blue Star Brand by Koda Farms)
- 2 zuwa 2 1/2 tablespoons matcha foda
- Canola man fetur dafafa
- foda sugar (na zaɓi)
Yadda za a yi shi
- Pre - zafi tanda zuwa 350 F.
- A cikin babban kwano, hada madara mai kwakwa, ruwa, cire vanilla, da sukari. Amfani da mahaɗin hannun hannu, haɗuwa har sai an yi amfani da sukari sosai kuma an narkar da shi.
- Ƙara ƙurar burodi da kuma ƙara kara daɗaɗa (mai dadi mai shinkafa) game da 1/2 kofin a lokaci daya, haxa da kyau kowane lokaci. Yayin da kake ci gaba da ƙara ƙarin ƙaddara, ƙwaƙwalwar za ta ɗauka.
- Bayan duk abincin da aka haxa a ciki, ƙara 2 1/2 tablespoons matcha foda da kuma kunsa da kyau. Yin amfani da spatula a maimakon wani mai haɗa hannu yana aiki lafiya.
- Sanya wani injin tara 9 da tanda wutar lantarki 13-inch lafiya gilashi yin burodi da gaura mai dafaccen man mai canola. Gyaɗa da kyau, don hana gishiri da aka yi da shi daga ƙwanƙasa zuwa gasa.
- Gasa miki a cikin tanda a gaban karfe 1. Ƙarshen iya zama browned kuma chewy.
- Bayar da mochi don kwantar da yawan zafin jiki. Yin amfani da wuka na filastik ko wuka mai yumbu, a yanka mintuna cikin manyan murabba'ai (wannan yana hana mochi daga danra zuwa wuka).
- Dust mochi da powdered sukari.
- Zai fi dacewa idan jin dadin nan da nan.
- Idan an buƙata, ana iya ajiye mochi a cikin akwati na iska a firiji. Mochi ajiyayye a cikin firiji yana cigaba da zama da wuya kuma ya kamata a warmed a cikin microwave kafin cin abinci.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 194 |
| Total Fat | 5 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 7 MG |
| Sodium | 28 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |