Spaghetti napolitan, Har ila yau, da aka sani da spaghetti naporitan, ne mai Japanese kayan taliya tasa sanya tare da miya da yake tumatir ketchup bisa. Wannan nau'in nau'i na manya na kasar Japan yana dauke da abinci "yoshoku", ko kayan abinci na yammaci da tasirin jinsin Japan. Wani lokaci don kaya na kasar Japan da ake kira "wafu pasta" .
A girke-girke na spaghetti napolitan ne na musamman a cikin cewa sliced albasa da kore kararrawa barkono suna sauteed tare da ko dai naman alade (abincin rana nama style) ko naman alade sa'an nan kuma tossed tare da spaghetti noodles da tumatir ketchup. A karshe, an yi amfani da shi kawai da gishiri da barkono baƙi kuma yayi aiki da zafi mai sauƙi ga waɗanda suke jin dadin kayan yaji.
Shugaban Chef Shigetada Irie ya kirkiro Spaghetti na gidan New Grand Hotel a Yokohama, Japan ba da daɗewa ba bayan karshen yakin duniya na biyu. An kira shi napolitan, ko napoli, bayan Naples, Italiya. An yi imanin cewa wannan girke-girke ya yi wahayi ne da spaghetti da tumatir miyafa da dakarun Amurka suke ci a kasashen waje. Abin sha'awa shine, domin yin amfani da spaghetti napolitanci yadda ya kamata, ya kamata a yi amfani da ketchup tumatir a matsayin tushe don miya, kuma ba tumatir tumatir ko puree ba.
Wannan tasa yana da sauƙin shirya kuma ana iya yin shi a cikin minti 30. An yi amfani da shi a gida, amma har ila yau yana da ma'aunin kayan "wafu pasta" a cafes a Japan.
Mataki na ashirin da Edited by Judy Ung
Abin da Kayi Bukatar
- 7 oganci dried spaghetti noodles
- 1/2 tablespoon gishiri
- Ga Napolitan Sauce:
- 2 teaspoons kayan lambu mai
- 1 kore barkono barkono (thinly sliced)
- 1/2 kananan albasa (thinly sliced)
- 1/4 laban tsiran alade (ko naman alade, sliced)
- 1/3 kofin ketchup
- 2 teaspoons man shanu
- Salt dandana
- Black barkono dandana
- Zabin ado: yankakken faski
- Zabin ado: zafi miya (Tabasco ko Tapatio yayi misali misali)
Yadda za a yi shi
- Saka game da kofuna 8 na ruwa a cikin babban tukunya kuma ƙara 1/2 tablespoon na gishiri. Ku zo da tafasa a kan zafi mai zafi kuma ku dafa spaghetti bisa ga fasalin kunshin har zuwa lokacin dakin, game da minti 7. Lura: za a dafa shi da miya tare da miya. Drain da noodles sosai kuma ajiye.
- A halin yanzu, man fetur mai zafi a cikin babban launi da kuma albasa albasa, barkono barkono, da tsiran alade a kan matsanancin zafi har sai da yaɗa. Season tare da gishiri da barkono, dandana.
- Ƙara ƙaramin spaghetti a cikin skillet tare da kayan lambu da tsiran alade da kuma zub da hankali.
- Ƙara ketchup da kuma motsawa da spaghetti, shafa dukkan sinadaran.
- Mix man shanu tare da taliya, kara gishiri da barkono, idan ya cancanta, dandana. Cire daga zafin rana.
- A zahiri, ado da yankakken yankakken kuma kuyi aiki tare da miyafi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 548 |
| Total Fat | 19 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 10 g |
| Cholesterol | 47 MG |
| Sodium | 3,962 MG |
| Carbohydrates | 75 g |
| Fiber na abinci | 5 g |
| Protein | 19 g |