Ƙasar Celery No. 1

H. Joseph Ehrmann na Elixir Saloon a San Fransisco ya haifar da fassarar fassarar abincin da ake so, Pimm's Cup . A gasar cin kofin Celery No. 1, ya yi amfani da Square One Kokwamba Vodka da Pimm tare da cilantro, seleri, da kokwamba na Turanci. Sakamakon haka shi ne haɓakaccen ruwan sanyi tare da duk abincin da kake so.

Bisa ga ƙaddarar ka'idar Tushen ta Daya, Ina bayar da shawarar zabar kayan lambu da kayan lambu don kyakkyawan hadaddiyar "kore".

Abin da Kayi Bukatar

• 1 1/2 ounces
• Square Daya Kokwamba Organic Vodka
• 2 "seleri stalk (kusa da zuciya ga zaƙi)
• Hanci-cikakke
• cilantro (1/4 kofin)
• 1 ounce ruwan 'ya'yan lemun tsami
• 3/4 oza
• agave nectar
• 1/2 abinci
• Pimm's
• 1 "sabo
• Turanci kokwamba

Yadda za a yi shi

1. A cikin gilashi mai laushi, laka da kokwamba, seleri, cilantro da ruwan 'ya'yan lemun tsami a cikin ɓangaren litattafan almara.
2. Ƙara Pimm's, agave nectar da vodka.
3. Rufe cikin kankara kuma girgiza wuya don 10 seconds.
4. Saurin Hawthorne a cikin wani gilashi mai tsayi a kan ruwan ƙanƙara da kuma ado da wani yanki na seleri.

Karin girke-girke Daga: H. Joseph Ehrmann

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	230
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	158 MG
Sodium	174 MG
Carbohydrates	35 g
Fiber na abinci	8 g
Protein	14 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)