Peppermelon Cocktail Recipe

Peppermelon wani abu ne mai ban mamaki daga H. Joseph Ehrmann na Elixir Saloon na San Fransisco. Ina son wannan saboda ba wai kawai yana amfani da wasu 'ya'yan itace masu amfani a cikin hadaddiyar giyar ba, amma kuma yana da dan kadan-mai dadi tare da sauƙin yin syrup.

Abincin ruwan 'ya'yan itace daya daga cikin abubuwan da ke da nauyin halayenka ko dai dole ne ka nemi farauta a kantin kayan sana'a ko kuma kullun daga kango daga barbecue na karshe.

Ga syrup, zaka iya amfani dashi kadan ko kadan barkono barkono don dace da dandano. Na gano cewa wasu nau'i na miki barkono shine ma'auni na ƙanshi kuma mai dadi.

Abin da Kayi Bukatar

Yadda za a yi shi

Yi amfani da sinadirai masu kayan shafa a duk lokacin da zai yiwu

  1. Haɗa dukkan abubuwan sinadaran a cikin wani jirgin ruwa na boston da ke cike da kankara kuma ya girgiza sosai don 10 seconds.
  2. Tsoma cikin gilashin gilashin giya .
  3. Gyaɗa a kan ramin tare da karamin gwanon gilashi wanda yana da shafi na barkono a baki daya.

* Don yin launin ruwan ganyayyaki barkono barkono: Haɗa 1/2 a kowace ruwa da zuma, ƙara barkono barkono mai zafi don dandana. Mix da kyau.

Karin girke-girke Daga: H. Joseph Ehrmann

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 178
Total Fat 1 g
Fat Fat 0 g
Fat maras nauyi 0 g
Cholesterol 0 MG
Sodium 6 MG
Carbohydrates 17 g
Fiber na abinci 6 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)