Wannan yunkuri ne mai dadi da m. Yana da ɗan lokaci mai cinyewa amma ya cancanci jira saboda jinkirin jinkirin ƙwaƙwalwa yana ɗaukar dandano zuwa wani sabon matakin. Wannan wani babban adadi ne ga kowane lokaci na musamman.
Abin da Kayi Bukatar
- 1
- gurasar gurasar da take tsaye (kimanin kilo 5 / 2.3).
- 11/2 kofuna / 360 ml. bourbon
- 1 tablespoon / 115 mL. gishiri a teku
- 1 teaspoons / 5 ml. tafarnuwa foda
- 2 teaspoons / 10 ml. albasa foda
- 2 teaspoons / 10 ml.
- paprika
- 2 teaspoons / 10 ml. black barkono (m ƙasa)
Yadda za a yi shi
- Shirya smoker don lokaci na sa'a 8. Soak itace kwakwalwan kwamfuta a bourbon da 1/2 kofin (120 ml) ruwa.
- Rub gasa tare da kayan yaji da kuma sanya a kan saman grate. Sanya wasu kintsi na kwakwalwan itace a kan wuta. Rufe murfin ka duba kowace 40 zuwa 50 minutes. Tabbatar ƙara ƙarin kwakwalwan katako a duk lokacin da aka duba gasa. Gurasa ta ƙone don kimanin sa'o'i 8 ko har sai yawan zafin jiki na ciki ya kai 140 zuwa 145 F (60 zuwa 63 C).
- Bada izinin hutawa na minti 10 kafin zane.