Idan kun taba samun ainihin ƙwayar Dijon - ba irin wannan ya wuce a tsakanin motoci a cikin kasuwanci ba - kun sani cewa yana da fatar jiki mai mahimmanci, ƙanshi mai tsawa wanda yake tasowa cikin jikinku kamar horseradish. Cikin ciwon ya cika cike da kwanyar ku, yana sa ku kuzari da hawaye. Wannan abu ne mai ban sha'awa na masochism.
To, me ya sa ba kayan sayar da kayan kantin sayar da kayayyaki Dijon dole ne suyi irin wannan hukunci? Freshness shine maɓalli. Lokacin da ƙasa da haɗe tare da ruwan sanyi, mahaɗan a cikin ƙwayar mustard ya amsa kuma su samar da man fetur mai tsanani, amma zafi ya ɓace tare da lokaci. Ko da mahimmanci Dijon mustards daga Faransa da aka sayar a Amurka sun iya zama a kan ɗakunan kwanan dan lokaci kadan. Don haka idan kana so ka ji zafi, dole ka yi naka (ko tafi Faransa).
Wannan mustard zai zama marar zafi a farkon, amma a cikin 'yan kwanaki zai kasance a shirye ya ci. Yana da kyau tare da sausages kamar merguez ko warke abubuwa kamar saucisson sec .
Dogayen zai dade har tsawon watanni a cikin firiji ko kuma iya zama wanka mai wanka na ruwa don ajiya na dogon lokaci.
Abin da Kayi Bukatar
- 1 1/2 kofin farin giya (bushe)
- 1 kofin ruwa
- 1/2 kofin vinegar (farin giya)
- 1 albasa (rawaya, yankakken)
- 2 tafarnuwa cloves (crushed)
- 1 ƙwayar mustard tsaba (launin rawaya ko launin ruwan kasa ko gauraye na biyu)
- 1/4 kofin busar mustard
- 1 tablespoon tafarnuwa foda
- 1 teaspoon gishiri
Yadda za a yi shi
- Hada ruwan inabi, vinegar, ruwa, albasa, da tafarnuwa a saucepan. Ku kawo a tafasa, sa'annan ku rage zafi kuma ku simmer na minti 10. Cire daga zafin rana kuma baka damar sanyi zuwa dakin zafin jiki. Sanya da ruwan magani ta hanyar daɗaɗɗen sieve, danna kan albasa da tafarnuwa don cire dukkan kayan juices. Kashe albasa da tafarnuwa.
- Hada ruwan inabi flavored vinegar, mustard iri, bushe mustard, tafarnuwa foda da gishiri a quart-size mason jar. Rufe kuma bari tsayawa a dakin da zazzabi na awa 24 zuwa 48.
- Zuba ruwan magani a cikin wani abun da ke ciki da tsarki har sai an samu daidaito. Zuba a cikin sauya, kawo a tafasa sannan kuma rage zafi da kuma simmer har sai cakuda ya yi girma amma har yanzu yana da iyaka, kimanin minti 10.
- Idan za a iya yin amfani da shi, a yi tanadaccen wanka mai wanka. Zuba ƙarar mustard a cikin tsabta mai tsabta ko rabi-pint, da barin maki 1/2 "." Yi amfani da toothpick mai tsabta ko spatula don saki iska mai kamawa a cikin mustard. Tsarin don minti 10, daidaitawa don tsawo.
- A madadin, ba da damar kwalba don kwantar da shi kuma adana cikin firiji don har zuwa watanni uku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 5 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 22 MG |
| Carbohydrates | 1 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |