Idan kana son mai jini jini , (har ma idan ba ka) za ku so ku gwada Michelada. Ka yi tunanin wannan hadaddiyar giyar a matsayin wani ɗan gajeren tsinkayen irin abincin da ake ciki na tumatir na tumatir. Zaka iya sarrafa adadin kayan ƙanshi da ke shiga cikin hadaddiyar giyarka, kasancewa mai nauyi (ko a'a) tare da ruwan zafi kamar yadda kake so. Cikakken kayan kayan yaji da dadin dandano, Michelada za su zama sabon bugun giya.
Abin da Kayi Bukatar
- 1 l ciki kwashe
- q / 4 kofin s alt, domin ramin gilashi
- 1 giya giya (Biyan giya mafi kyau)
- 1/4 kofin ruwan tumatir
- Ruwan 'ya'yan itace da 1/2 lemun tsami
- 3 dashes na Worcestershire sauce
- 2 dashes soya sauce
- Hot sauya dandana
- Baƙar fata baƙar fata don dandana
Yadda za a yi shi
- Rubke lemun tsintsa a gefen gindin gilashin gilashi kuma yayyafa ruwan a gishiri don gashi.
- Cika gilashin da kankara kuma ƙara giya. Kana son giya mai haske don wannan kuma giya na Mexica mafi kyau. Ka bar dakin a saman don ruwan tumatir.
- Ƙara ruwan tumatir.
- Ƙara ruwan 'ya'yan lemun tsami.
- Add 3 dashes na Worcestershire sauce, 2 dashes soy sauce, da kuma yadda zafi zafi sauce kamar yadda kuke so.
- Top tare da sabo ne barkono barkono.