Hanyoyin kirkiro na Hungary da ake kira bukta . Lokacin da suke cike da matsawa, an san su da suna bukin lekváros . Bukta ana kiransa buchty a Czech da Yaren mutanen Poland. Na dace da wannan girke-girke daga " Helen Recipes Heritage " ta Helenawa ta Helen Szabo da Clara M. Czegeny. Girke-girke yana kira ga kirim mai tsami amma na maye gurbin gilashi Girkanci yogurt saboda wannan shine abin da nake da shi a gida kuma yana aiki sosai. Gishiri yana da sauki don yin da ban mamaki don yin aiki tare da. Ana iya amfani da shi ba tare da cika cikawa ba amma sun fi kyau a lokacin da kaya tare da apricot ko plum lekvar . Kayan da aka zaɓa su ne poppyseed, goro, da cuku mai tsami. Na riga na sanya wasu jaraba mai tsumbura kuma na yanke shawarar yin amfani da shi kuma ya yi aiki kamar fara'a. Kamar yadda mafi yawan girke-girke, akwai bambancin da ba'a da bukta ba daban. Helen Szabo yayi amfani da gurasa mai yisti mai yisti kamar abin da za'a iya amfani dashi don kirfa mai juyayi ko houska ba tare da raisins ba.
Clara Czegeny ya ce, kalmar bukta ta fito ne daga kalma "ki-bukni," wanda ke nufin "zubar da shi ko kuma ya fadi cikin haushi," domin lokacin da aka fito daga cikin tanda, an cire su ko kuma zubar da su daga cikin kwanon burodi.
"Originally, Buchteln wani abincin mai suna Bohemian ne," in ji Czegeny. Amma, bayan lokaci, sun zama wani ɓangare na abincin Austro-Bavarian-Hungarian. Abin da ke da banbanci da wadannan za su yi wa abincin abincin da ke bayan makarantar, har yanzu dumi daga tanda!
Ga hoto mafi girma na Hungary jam-Filled Sweet Rolls ko Lekváros Bukta.
Abin da Kayi Bukatar
- Shariɗɗan yisti:
- 2 fakiti mai yisti mai yisti
- 1/2 kofin madara (lukewarm)
- 2 teaspoons sugar
- 1 tablespoon duk-manufa gari
- Basic Sweet kullu:
- Kofuna waɗanda kofuna waɗanda kofuna waɗanda ake amfani da su gaba ɗaya
- 4 manyan kwai yolks
- 1 kofin Greek yogurt (ko kirim mai tsami)
- 1 1/2 teaspoons vanilla
- 4 man shanu da yawa (unsalted, 1 stick, softened)
- 1/2 teaspoon gishiri
- 1/2 kofin madara (lukewarm)
- 3 kofuna waɗanda jam (ko ciko da zabi)
- 2 man shanu (unsalted, melted)
- 1 babban kwai (dukan tsiya)
- Garnish: powdered sugar
- Vanilla Custard:
- 1/2 kofin kirim mai tsami
- 1/4 kofin madara
- 1 vanilla wake (scraped)
- 1/2 kofin sukari
- 2 tablespoons cornstarch
Yadda za a yi shi
- Don tabbatar da yisti: A cikin karamin kwano ko gilashin yin amfani da kofin, hada yisti tare da 1/2 kofin lukewarm madara da sukari. Yayyafa da gari ka kuma haɗa tare da cokali mai yatsa. Bari hujja har sai kumfa.
- Don yin kullu: A cikin babban kwano mai amfani da katako mai dan Danish ko cokali na katako, ko kuma mai daidaitawa tare da abin da aka haifa, ku hada gari, yolks, yogurt ko kirim mai tsami, vanilla, da gishiri. Add 4 kofuna waɗanda gari da kuma Mix. Kullu zai kasance a cikin wannan batu. Ƙara ƙwayar yisti da kuma rage 1/2 kofin madara, da kuma haɗa har sai an kafa shi. Idan ya cancanta, ƙara har zuwa 1 ƙarin kofin gari don cimma wani santsi, amma m, kullu. The kullu zai yiwuwa ba tsaftace tarnaƙi na tasa. Cire ɓangaren ƙananan tasa, tare da rufe gilashi filastik kunsa kuma bari tashi har sau biyu.
- Juya kullu a kan shimfidar wuri mai haske. Mirgine zuwa 1/2-inch lokacin farin ciki. Yi amfani da ɗan fashi na pizza don a yanka kullu a cikin 2-inch ta murabba'i 2-inch (zaka iya yanke manyan murabba'ai, idan ana so). Bari hutawa, rufe, minti 10 yayin da kuke shirya pans ɗin buro. Lines na biyu (13x9-inch) tare da takardar takarda (kada ku tsalle wannan mataki), to, ku wanke takardar takarda. Sanya kusan 1 tablespoon na cika zabi a kowane square na kullu. Gyara sama, rufe kullun gaba daya. Sanya 25 a kowannensu, gefen gefen ƙasa, a cikin shirye-shiryen da aka tanada, da ƙwanƙwasawa da kuma ɓangarorin roba da man shanu mai narkewa. Kuna so a yi kusa da takardun su don haka suna girma tare.
- Rubutun rufe tare da filastik greased kuma ya tashi har sai kusan ninki biyu. Heat oven zuwa 350 digiri. Tsuntsaye ya tashi yayata tare da dukan tsiya. Gasa minti 25-35 ko har sai zinariya. Cire nan da nan daga tanda. Dakatar da mintina 5, sa'an nan kuma jefawa a kan wani katako. Koma baya, gefen dama da kuma goga tare da kowane man shanu mai narkewa. Sanya dadi mai dadi a kan farantin karfe da ƙura a nan da nan tare da masu amfani da sukari. Ku bauta wa zafi tare da zafi vanilla custard miya, idan so (duba a kasa). Bukta daskare da kyau.
- Don yin savon vanilla: A cikin karamin saucepan, kawo cream, madara, scraped vanilla wake, da kuma 1/2 kofin sukari zuwa tafasa. Rage zafi, ƙara cornstarch kuma whisk kullum har sai miya thickens, game da 5 da minti. Ku bauta wa zafi a kan bukta.