Dukan cikakkun gurasar-mai daɗi, 'ya'yan itace, kwasfa, da pith-sun shiga cikin wannan gwanin don tons na dandano mai haske. Polenta yana ƙara yawan rubutu a nan; Cikakken zai ci gaba da zama mai ban sha'awa ba tare da kima ba, idan ka fi so. Ina son wannan cake ba tare da gumi ba, amma yatsana mai dadi zai iya amfani da wasu cigaban cigaba, sa'annan gishiri ya juya wannan nau'in kayan shafa kamar abincin da aka yi a cikin kayan abinci na ainihi (ko kuma masu cin abincin gidana suna gaya mani). Hakanan zaka iya ƙara maƙarƙashiya mai mahimmanci ta maye gurbin ruwan 'ya'yan itace a cikin gumi tare da duk ruwan inabi da kake amfani da shi a cikin batter don farawa mai haske.
Shin clementines amma ba cikin yanayi don cake? Duba wannan Clementine Salsa .
Abin da Kayi Bukatar
- Man shafawa da man fetur
- 5
- Clementines ko wasu tangerines
- 3
- qwai
- 3/4 kofin sukari
- 1/2 kofin
- man zaitun
- 1/2 kofin orange muscat, marigayi girbi riesling ko irin wannan zaki da farin kayan zane giya
- 1/2 kofin masara
- 2 kofuna waɗanda gari
- 1/2 teaspoon gishiri
- 1/4 teaspoon yin burodi soda
- 1/2 teaspoon yin burodi foda
- 1 zuwa 1 1/2 kofuna waɗanda sukari powdered (na zaɓi)
Yadda za a yi shi
- Yi amfani da tanda zuwa 325 °. Yi amfani da kwanon rufi da mai-mai-mai-mai 10-inch. Yanke takarda takarda don dacewa a kasa na kwanon rufi, sanya shi a cikin kwanon rufi, da kuma yada takarda da man fetur.
- Yanke da clementines a rabi. Cire da kuma zubar da wasu tsaba (tsararraki ya kamata su zama marasa iri, amma rayuwa ta cika da abubuwan sirri na asali).
- Juice 6 na halves kuma ajiye ruwan 'ya'yan itace (ya kamata ku yi game da kofin 1/3). Kuna da ƙyallen gashin tsuntsaye da sauran gine-ginen, ya kiyaye ruwan 'ya'yan itace kamar yadda ya kamata. Yi nishaɗi da gurasar da aka yanka a cikin abincin abinci har sai sun juya mafi sauki. Za a iya samun bayyane kadan a cikin kwasfa na fata. Sanya da tsabta.
- A cikin babban kwano, ta doke qwai da sukari tare har sai cakuda ya juya rawaya da rassan jinsin cakuda zasu zauna a saman batter na dan lokaci lokacin da kake dauke da whisk daga cikin kwano.
- Dama cikin man zaitun da giya. Dama a cikin tsabtaccen clementine, to, kuyi motsawa a cikin masara.
- A cikin wani kwano, hada gari, gishiri, soda burodi, da kuma yin burodi. Ƙara sinadaran bushe ga sinadaran gashi kuma motsawa a hankali kawai don hada kome.
- Zuba cikin kwanon da aka shirya da kuma gasa har sai launin ruwan kasa a gefuna, launin ruwan zinari a fadin saman, da gefuna ya cire dan kadan daga kwanon rufi, da kuma jaririn da aka saka a tsakiyar cake ya fito da tsabta, kimanin sa'a daya. Wannan mummunan batter ne, kuma kuna so ku tabbatar cewa an gama ta.
- Bari cake gwaninta minti 10. Cire ƙananan ɓangaren kwanon rufi kuma yi amfani da spatula mai tsawo don canja wuriyar cake daga kwanon rufi zuwa gwanin sanyi (zubar da spatula a ƙarƙashin takardar takarda kuma canza takarda tare da cake). Bari cake sanyi gaba daya kafin slicing.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 298 |
| Total Fat | 15 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 63 MG |
| Sodium | 252 MG |
| Carbohydrates | 36 g |
| Fiber na abinci | 1 g |
| Protein | 6 g |