Sun ce wajibi ne mahaifiyar sababbin abubuwa. To, ina buƙatar yin burodi a cake, amma yayin da nake tattara abubuwa masu sinadirai, sai na gano cewa kawai ina da kwai ɗaya a cikin firiji. Maimakon tsanya da shirye-shiryen burodi, sai na yanke shawarar gwaji, don amfani da taimaka wa sauran masoya masu kayan zaki wanda aka kama tare da kwai guda.
Abin farin ciki, wannan Citrus-Soaked Butter Cake ya zama mai nasara. An shayar da gilashin vanilla-orange mai banƙyama tare da kirtani mai laushi da kuma syrup yayin da yake dumi daga tanda. Madawa da m, da nau'i-nau'i da kyau tare da shayi a matsayin abincin abincin. Ko kuma gyara shi tare da Cherry Bourbon Compote , kuma - idan kuna jin dadi sosai - wasu nau'in tsinkaye.
Abin da Kayi Bukatar
- Ga Cake:
- 1 1/2 kofuna waɗanda gari (duk-manufa)
- 3/4 teaspoon yin burodi foda
- 1/4 teaspoon yin burodi soda
- 1/4 teaspoon gishiri
- 1 sandun man shanu (mai tausasawa, a yanka a kananan guda)
- 3/4 kofin sukari
- 1 babban kwai
- 1 1/2 teaspoons tsarki vanilla cire
- 1/2 kofin gizon yogurt wanda aka bayyana
- 1/4 kofin ruwan 'ya'yan itace orange
- 1/4 kofin madara
- Ga Citrus Syrup:
- 2 teaspoons sukari
- 2 teaspoons zuma
- 2 tablespoons ruwa
- 2 teaspoons lemun tsami ruwan 'ya'yan itace (freshly squeezed, game da 1 lemun tsami)
- 1 teaspoons ruwan 'ya'yan itace lemun tsami (wanda aka squeezed freshly, game da 1 lemun tsami)
- 1 tablespoon orange ruwan 'ya'yan itace
- Zabin: lemun tsami da / ko lemun tsami zest (zai fi dacewa) don hidima
Yadda za a yi shi
- Yi tunanin tanda zuwa 350 F. Butter da gari da 8 "x8" x2 "ko 9" x9 "x2" kwanon rufi.
- A cikin babban kwano, dafa tare da gari, yin burodi foda, soda burodi, da gishiri.
- A cikin wani babban kwano, yi amfani da mai amfani da wutar lantarki ko magungunan mai juyawa don bugawa tare da man shanu da sukari har sai haske da tsami.
- Ƙara kwai da kuma cirewar vanilla kuma ci gaba da bugun har sai an cika kwanciya kuma batter shine launi mai lemun tsami. Ƙara yogurt, ruwan 'ya'yan itace orange da madara, kuma ta doke har sai an haxa.
- Yi saurin ƙara ƙarar gari a cikin rigar yayin ci gaba da dokewa a cikin matsakaicin matsakaici, na daya zuwa minti biyu, ko har sai batter ya zama santsi.
- Zuba batter a cikin kwanon abincin da aka shirya, mai shimfiɗa saman tare da spatula idan ya cancanta.
- Gasa a cikin tanderun da zafin rana na minti 30 zuwa 35, ko kuma har sai cake ya zama zinari kuma wanda aka saka a cibiyar ya fito da tsabta.
- Canja wurin kwanon rufi na gwairon zuwa kwandon don kwantar.
Duk da yake cake yana yin burodi, sa syrup:
- Sanya sugar, zuma, ruwa, ruwan 'ya'yan lemun tsami, ruwan' ya'yan itace mai lemun tsami, da ruwan 'ya'yan itace orange a cikin karamin, wanda ba mai da hankali ba .
- Ku zo zuwa tafasa, kuna motsawa kullum, sannan ku rage zafi zuwa ƙasa.
- Simmer, gano, yin motsawa akai-akai har sai an rushe sukari kuma syrup zai kara dan kadan, kimanin minti 5 zuwa 8.
- Cire daga zafin rana kuma ajiye.
- Lokacin da cake ya fito daga cikin tanda, tofa shi da kyau tare da wasu daga cikin syrup (idan ba ku da gogar na soyayyen, za ku iya amfani da teaspoon don shayar da syrup a kan cake). Ba ku buƙatar amfani da dukkanin syrup ba, sai dai idan kuna son mai tsami sosai, zaki mai dadi-zan yi amfani da 1/3 zuwa 1/2 na syrup, kuma na ajiye sauran, an rufe shi a cikin firiji, don wani amfani. (Gwada shi a shayi ko a matsayin mai haɗin gwanin giya.)
- Yi izinin gishiri mai gishiri mai sanyi don kwantar da hankali a cikin kwanon rufi kafin ya yi hidima. Yi ado tare da lemun tsami ko lemun tsami idan an so.
- Ji dadin!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 345 |
| Total Fat | 23 g |
| Fat Fat | 13 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 142 MG |
| Sodium | 257 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 5 g |