Wannan abincin mai dadi kuma mai ban sha'awa ga naman naman sa tare da dumplings an yi shi tare da gurasar biscuit. A dumplings ne fluffy da m, kawai cikakke tare da arziki stew. Kuma haɗuwa da naman sa tare da kayan lambu da kuri'a na ganye yana samar da tasa mai gamsarwa.
Wannan shi ne cikakken girke-girke don hidima a cikin sanyi hunturu ta da dare a lõkacin da ta snowy da icy a waje. Wannan jinkirin girke-girke, abin da ke nufin cewa lokacin da kuka dawo gida za a gaisheku da wani ƙanshi na ƙanshi na nama da kuma kayan lambu.
Ana iya amfani da dumplings tare da haɗin gurasar gida. Idan ba ku da shi ba, za ku iya maye gurbin sayar da burodi da kuka saya a kantin sayar da. Asiri ga dumffing dumffings ba don motsawa da batter da yawa, kuma don tabbatar da cewa dumplings an jefar a kan wani simmering ruwa.
Duk abin da kuke buƙata ku bauta tare da wannan girke-girke na yau da kullum shine kyawawan salatin salatin da kuma wasu abincin da aka yi da zafi da ke da zafi. Gilashin giya mai ruwan inabi, wuta mai tsawa, kuma wannan satar ne duk abin da ake buƙata don maraice mai ban sha'awa a gida.
Abin da Kayi Bukatar
- 2 nama naman sa kasa zagaye nama
- 1 jaka baby karas
- 2 stalks seleri, yankakken
- 2
- albasa, yankakken
- 2 tafarnuwa cloves, minced
- 1 (14-ounce) na iya tumatir tumatir, ba tare da an cire su ba
- 2 kofuna waɗanda naman sa broth
- 1-1 / 2 teaspoons dried thyme ganye
- 1 teaspoon dried marjoram ganye
- Salt da barkono dandana
- 1/3 kofin ruwa
- 3 gari gari
- 1-1 / 2 kofuna waɗanda Bisquick Mix
- 1/2 teaspoon dried thyme ganye
- 1/2 kofin madara
- 2 man shanu na tablespoons, narke
Yadda za a yi shi
- Rage ƙananan mai daga naman kaza kuma yanke nama a cikin 1 "guda a cikin nama guda 4 zuwa 5 tare da karas, seleri, da albasarta, tafarnuwa, tumatir, naman saro, 1-1 / 2 teaspoons dried thyme, marjoram , gishiri, da barkono.
- Rufe mai jinkirin jinkiri kuma dafa a ƙasa don 8-9 hours har sai kayan lambu suna da taushi kuma naman sa yana da m. Sa'an nan kuma, a cikin karamin kwano, hada ruwa da gari da gauraya da fatar waya. Dama wannan cakuda a cikin crockpot.
- A cikin kwano mai kwakwalwa, hada Biskick Mix (ko kowane sayen burodi), 1/2 teaspoon thyme, madara, da man shanu mai narkewa har sai an shayar da sinadaran busassun.
- Drop da dumpling batter by spoonfuls uwa da zafi da kuma simmering naman sa cakuda a cikin crockpot. Rufe kuma dafa a kan tsawon tsawon minti 25 zuwa 35, har sai dan ƙwanƙwashin ɗan kwantar da hankali ya shiga cikin tsakiyar dumplings, ya fito da tsabta. Ku bauta wa nan da nan.
Calories: 290
Fat: 8 grams
Sodium: 600 MG
Carbs: 26 grams
Vitamin A: 100% DV
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 396 |
| Total Fat | 15 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 107 MG |
| Sodium | 568 MG |
| Carbohydrates | 26 g |
| Fiber na abinci | 3 g |
| Protein | 39 g |