Easy Chicken, Macaroni, da Cheese Casserole

Wannan girke-girke mai sauƙi yana farawa tare da akwati na macaroni da cuku kuma ya zama babban tamanin casserole tare da Bugu da kari na diced dafa kaza da kuma kayan lambu mai narkewa. An kwantar da katako tare da gurasar buttery kuma an yi masa gasa don kammalawa na gida. Yayyafa kan wasu gurasar Cheddar shredded kafin gishiri mai gishiri yana ƙara ƙarin dandano da rubutu amma ba lallai ba ne.

Wannan abincin mai sauƙi ne mai sauƙin shirya tare da abinci mai sauƙi, amma idan baku zama fan na miyaccen gwangwani ba, ku maye gurbin shi da kimanin 1 zuwa 1 1/2 kofuna na fararen yisti ko wani abincin da aka yi da bekamel da aka yi tare da broth kaza. Yi amfani da kuɓin dafaccen kaza ko kazawar rottenie a cikin tasa, da kuma duk kayan lambu da aka daskarewa da iyalinka suke so. Hakanan zaka iya amfani da kunshin macaroni mai ladabi da cuku a wurin na yau da kullum.

Abin da Kayi Bukatar

• 1 kunshin (12 ociji) Kullun Velveeta na katako da cuku
• 1 may cream of chicken soup
• 2 zuwa 3 kofuna waɗanda cubed, dafa kaza
• 1 tablespoon man zaitun
• 1 kananan albasa (yankakken)
• 1/2 kofin yankakken seleri
• 1 kofin daskararre mixed kayan lambu (thawed)
• 2 teaspoons yankakken gasashe ja barkono ko pimiento
• Salt da freshly ƙasa baki barkono dandana
• Zaɓin: 1/2 zuwa 1 kofin kudancin Cheddar shredded sharp shredded
• 1 kofin
• m gurasar sabbin gurasar da aka zub da shi tare da man shanu mai narke salun 2

Yadda za a yi shi

1. Yanke tanda zuwa 350 F (180 C).
2. Man shayi mai sauƙi a 2-to 2 1/2-quart na yin burodi ko kuma yayyafa shi tare da mai dafaccen kayan aiki.
3. Cook da bawo kamar yadda aka umurce a kan kunshin. Gudura, komawa cikin kofi ko babban kwano kuma ƙara cakuda cakuda, kirim mai miya kaza, da kuma kaza mai diced.
4. A halin yanzu, zafi da man zaitun a cikin wani skillet ko saute kwanon rufi. Ƙara albasa da seleri da kuma dafa, motsawa, har sai kayan lambu suna da taushi.

1. Ƙara kayan lambu da kayan lambu da barkono da kuma kayan shafawa zuwa skillet da kuma dafa, motsawa, na tsawon minti 2.
2. Hada kayan lambu sauteed tare da taliya da kaza mai kaza; dandana kuma ƙara gishiri da barkono baƙar fata a lokacin da ake bukata. Cikakken cakuda manna a cikin shirye-shiryen yin burodi.
3. Top tare da cukuwar shredded, idan amfani, da kuma gurasar gurasa.
4. Gasa ga tsawon minti 30 zuwa 40, har sai gurasar da aka yi launin launin launin ruwan kasa da ƙyamar da ke cikin gefe.
5. Ku bauta wa wannan mai sauƙi a cikin kowane tasa tare da salatin kayan saƙa mai sauƙi ko sliced ​​sabo ne tumatir, tare da bishiyoyi masu zafi.

Ƙarin Ƙunƙarar Chicken Recipes

Idan kuna neman karin kayan cin kaji, sai ku bada ɗayan waɗannan girke-girke. Cikin ganyayyaki mai kaza tare da cakuda cheddar da kayan lambu yana da wadataccen abinci mai laushi ya cika tare da kaza, kayan lambu, da gurasa a cikin tsami mai tsami. Cikakken kaji da shinkafa ba zai iya zama sauki-kawai sanya duk abubuwan sinadarai a cikin tasa da gasa. Kuma ga wani abu mai gamsarwa amma watakila dan kadan, wannan kaji Cajun mai caji, kuma taliya zai faranta wa dukan iyalin rai.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	1222
Total Fat	89 g
Fat Fat	47 g
Fat maras nauyi	28 g
Cholesterol	312 MG
Sodium	1,322 MG
Carbohydrates	30 g
Fiber na abinci	3 g
Protein	73 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)