Wannan kwanciyar hankali amma mai gamsarwa yana da sauƙi don ci gaba-ko harba-domin abincin rana ko abincin dare. Ka yi la'akari da shi yayin da kasar Sin take kan salatin manna. Cikakke Julienned , sprouts, da gurasa na gasasshen ƙara rubutun crunchy zuwa kashin baya na noodles na sanyi da kuma kazawar shredded. A na gida shinkafa vinegar-soya miya ya ba da na shakatawa tasa wani haske salty-tanginess da chili-tafarnuwa harbi.
Abin da Kayi Bukatar
- Ga Noodles:
- 2 murnar kyauta na kowane nau'i na noodle na kasar Sin
- 1 dafa shi ƙirjin kaza (shredded)
- 1/2 na kokwamba (seeded da julienned)
- 1 1/2 kofin raw wake wake
- 1 scallion (yankakken)
- 1/2 kofin bushe gasashe kirki (coarsely yankakken)
- 1 dintsi na cilantro (yankakken)
- Ga Sauce:
- 3 tablespoons soya sauce
- 1 tablespoon sesame man fetur
- 4 tablespoons shinkafa vinegar
- 2 teaspoons sugar
- 4 cloves da tafarnuwa (minced)
- 2-3 teaspoons barkono man (ko zafi miya)
- Salt dandana
Yadda za a yi shi
- Gyara dukkan abincin miya tare a cikin kwano.
Yi amfani da kayan haɓaka kamar yadda aka tsara. Drain da gudu a karkashin ruwan sanyi don dakatar da abincin dafa abinci da sanyi. Tabbatar cewa duk ruwa ya shafe. Idan kuna jiran wani abu kafin amfani da ku, kunsa tare da man fetur don hana hanyoyi daga jingina da kuma danra.
Ka tattaro dukkan nau'ikan da ke cikin babban kwano: nauloli, kaza da shredded, cucumber julienned, wake sprouts, yankakken kirki da cilantro. Ƙara miya kuma kiɗa zuwa gaskiyar gashi kuma hada. Ku bauta wa.