Wadannan ƙwayar salmon crostini sun tabbata sunyi ban sha'awa a kowane karin kumallo, brunch, ko bikin hutu. Fresh ganye, cakuda ricotta , ruwan 'ya'yan lemun tsami, da kuma kyafaffen salmon shine kyau a cikin wannan tasa. Yau sune kwanan lokacin yin amfani da appetizers masu rikitarwa don wani taron. Maimakon haka, wannan girke-girke yana daukan wasu nau'ikan sinadirai don yin kyakkyawan appetizer.
Fresh ganye ne mai dole ne domin wannan girke-girke. Tabbatar wanke su da kyau kuma ku yanyanke su da wuka mai kaifi. Kada ku yanke su da nesa kafin lokaci don hana su daga browning. Idan zaka iya samun kyawawan ricotta fina-finai ka tabbata amfani da shi. Yana da rubutu mafi kyawun kuma yana haɗuwa da kyau tare da ganye da kyafaffen kifi. Idan ba za ka iya samun irin wannan salon ba, to lallai zai yi aiki sosai tare da cukuwan ricotta. Gwada samun sabon salo ko na gida don kyakkyawan dandano.
Idan zaka iya samun salmon furen nama , wanda zai samar da mafi kyaun dandano, rubutu, da launi don wannan tasa. Kasuwancin kifaye na musamman da kantin kayan sayar da kayan lambu da ke kwarewa a cikin daji da kuma kifin kifi zasu sami wannan zaɓi a cikin sashen kifi. Zaka kuma iya sayan kifi kyafaffen a delis cewa musamman a cikin bagels da lox.
Abin da Kayi Bukatar
- 1 Faransanci
- baguette
- 2 tablespoons karin budurwa man zaitun
- 15 cakuda ruwan ricotta (salon fina-finai idan ya yiwu)
- 2 tablespoons chives (finely yankakken)
- 2 tablespoons faski (finely yankakken)
- 2 tablespoons
- Dill (yankakken yankakken)
- 1/2 lemun tsami (juiced)
- Don dandana: gishiri da barkono
- 4 ounce na salmon kyafa (dabbar da aka kama)
Yadda za a yi shi
- Preheat da tanda zuwa 400 F.
- Yanki 'yar kason baki a kan kusurwa cikin 1/4-inch. Sanya su a kan takardar burodi. Za su iya haɗawa tare, amma kada su sake su.
- Yi amfani da gurasar fashewa don goge man zaitun a kan kowane ɓangaren baguette. Idan ba ku da goga fashewa kuna iya motsa man zaitun a kan yanka.
- Gasa a cikin tanda na tsawon minti 5 zuwa 7 ko kuma sai an yi launin launin ruwan kasa. Watch su a hankali don tabbatar ba su ƙone ba.
- Cire labaran ɓangaren daga cikin tanda kuma ba su damar kwantar da kwantar da hankali. Yayin da suke kwantar da hankali, toka tare da cakular yarinya, ganye masu yankakken, da kuma ruwan 'ya'yan lemun tsami a cikin kwano. Season tare da gishiri da barkono dandana. Idan kuna shirin yin wadannan crostini kafin lokaci, to ku sanya ricotta cakuda a cikin firiji kuma ku sanya nau'in rubutun sanyi a cikin jakar filastik har sai kun kasance a shirye don yin hidima.
- Yanki ko raba salmon da aka ƙona a cikin launi mai launi.
- Sanya raunin teaspoon na cakuda ricotta a kan kowane ɓangaren ɓangaren ƙira. Top tare da yanki na kifi kyafaffen da ado tare da karamin ɓangaren dill.
- Ku bauta wa tare da karin lemun tsami kuma ku ji dadin nan da nan!